Description
Celebrate the New Year with this vibrant, comforting dish featuring juicy kielbasa and tangy sauerkraut, all roasted to perfection on a single sheet pan.
Ingredients
Scale
- 1 lb kielbasa, sliced into bite-sized pieces
- 2 cups sauerkraut, drained
- 1 large onion, cut into wedges
- 2 medium carrots, sliced thinly
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Freshly cracked black pepper, to taste
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C). Lightly coat a large sheet pan with nonstick cooking spray or olive oil.
- Prepare Your Ingredients: In a bowl, combine sliced kielbasa, chopped onion, sliced carrots, and minced garlic.
- Assemble on the Sheet Pan: Spread the drained sauerkraut evenly across the sheet pan. Layer the kielbasa mixture on top.
- Drizzle and Season: Drizzle olive oil over all ingredients and season generously with black pepper. Toss to ensure even coating.
- Roast Away: Roast in the preheated oven for about 25-30 minutes or until everything is golden brown and sizzling.
- Serve It Up: Let cool slightly before serving. Enjoy this delightful mix of flavors!
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Feel free to swap in other sausages or add additional vegetables such as bell peppers or sweet potatoes for variety. For an extra flavor kick, try adding crushed red pepper flakes. Leftovers can be stored in an airtight container in the fridge for up to three days.