Crack Chicken Noodle Soup is the warm hug you didn’t know you needed. Imagine a bowl filled with tender chicken, slurpy noodles, and a creamy broth that wraps around your taste buds like a cozy blanket on a chilly day. The moment you lift that spoonful to your lips, the aromatic blend of herbs and spices dances in the air, promising an explosion of flavor that will make every spoonful an adventure.
I remember the first time I made this dish; it was one of those rainy days where the clouds seemed to have taken up permanent residence in the sky. I had just returned from work, drenched and feeling like a soggy noodle myself. With little energy left but a craving for comfort food, I stumbled upon this Crack Chicken Noodle Soup Recipe. As I stirred the pot, the rich aroma filled my kitchen like an old friend dropping by for tea, instantly lifting my spirits and making everything feel right in the world again.
Why You'll Love This Recipe
- The ease of preparation means even novice chefs can whip it up without breaking a sweat.
- The flavor profile combines savory chicken with creamy goodness for an unforgettable experience.
- Visually appealing with its vibrant colors, it’s as much a feast for the eyes as it is for the tummy.
- Versatile enough for any occasion, serve it at family gatherings or as a cozy weeknight dinner to warm your heart.
Ingredients for Crack Chicken Noodle Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonderfully here; adjust quantity based on how many hungry mouths you’re feeding.
- Fresh Garlic: Opt for firm garlic cloves to pack that punch of flavor; no one wants sad-looking garlic in their soup.
- Egg Noodles: These are your comfort food heroes; they soak up all that delicious broth while adding delightful chewiness.
- Cream of Chicken Soup: This magical ingredient gives your soup its creamy base—it’s like cloud nine in a bowl.
- Chicken Broth: Use low-sodium broth to keep control over salt levels; we want flavor, not a salt lick!
For the Seasoning:
- Dried Thyme: Just a pinch elevates your soup’s aroma and brings out all those comforting flavors.
- Black Pepper: Freshly cracked pepper adds just the right kick; don’t be shy with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Chicken Noodle Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping any vegetables if you’re adding them (carrots or celery are excellent choices). Get your favorite large pot ready because things are about to get cozy!
Step 2: Cook the Chicken
Place your boneless chicken breasts into the pot and cover them with chicken broth. Bring it all to a gentle simmer over medium heat until cooked through (about 20 minutes). Once done, remove chicken and shred it using two forks—this is where you can channel your inner chef!
Step 3: Add Flavor
In that same pot of broth, stir in cream of chicken soup, minced garlic, dried thyme, and freshly cracked black pepper. Let this simmer on low heat while you marvel at how good it smells—you deserve it!
Step 4: Stir in Noodles
Once everything is bubbling nicely and looking scrumptious, toss in those egg noodles! Cook according to package instructions until they’re tender but not mushy—no one likes soggy noodles!
Step 5: Combine Everything
Return the shredded chicken back into the pot and stir everything together. Allow it to simmer for another few minutes so that all those flavors meld together beautifully.
Step 6: Serve It Up
Ladle generous portions into bowls and garnish with fresh herbs if you’re feeling fancy. Pair with crusty bread or crackers for dipping—and remember: calories don’t count when you’re eating soup!
There you have it! Your very own bowl of Crack Chicken Noodle Soup that’s guaranteed to bring smiles—not just from you but everyone lucky enough to share! Perfect for chilly nights when Netflix begs for attention or when you’re nursing a cold—the magic lies in its simplicity and heartwarming flavors. Enjoy!
You Must Know
- This delightful crack chicken noodle soup recipe not only warms the soul but also makes dinner time a breeze.
- You can easily adapt it based on your pantry staples.
- The vibrant flavors and steam rising from the bowl make it a cozy favorite for any occasion.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then cook your pasta while you prepare that creamy broth. This step-by-step method ensures everything blends seamlessly into a comforting bowl of deliciousness.
Add Your Touch
Feel free to customize this crack chicken noodle soup recipe! Swap out the chicken for turkey, add some spinach or kale for a health boost, or throw in your favorite spices for an extra kick.
Storing & Reheating
To store, place any leftovers in an airtight container and keep them in the fridge for up to three days. When reheating, add a splash of broth to revive that creamy texture and flavor.
Chef's Helpful Tips
- Use fresh herbs like thyme or parsley to elevate flavors.
- Ensure your noodles are al dente before adding them to prevent mushiness.
- Don’t skip the seasoning; it’s crucial for depth and richness!
Sometimes I whip up this crack chicken noodle soup recipe when I’m feeling under the weather. It’s like a warm hug from my kitchen that never fails to brighten my mood!
FAQs :
What ingredients do I need for Crack Chicken Noodle Soup Recipe?
To make a delicious Crack Chicken Noodle Soup Recipe, gather chicken breast, cream cheese, ranch seasoning, and egg noodles. Additionally, you will need chicken broth, garlic, onion, and your choice of vegetables like carrots and celery. These ingredients come together to create a hearty and flavorful soup that is perfect for any occasion.
How long does it take to prepare Crack Chicken Noodle Soup?
The total time to prepare the Crack Chicken Noodle Soup Recipe is about 30 minutes. This includes around 10 minutes for prep work and 20 minutes for cooking. The quick preparation makes it an ideal dish for busy weeknights or last-minute dinners when you crave something warm and comforting.
Can I freeze Crack Chicken Noodle Soup?
Yes, you can freeze Crack Chicken Noodle Soup. To do this, let the soup cool completely before transferring it to an airtight container or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove. Freezing is a great way to save leftovers for future meals.
Is Crack Chicken Noodle Soup healthy?
While the Crack Chicken Noodle Soup Recipe is indulgent due to cream cheese and ranch seasoning, you can make healthier choices by using low-fat cream cheese or adding more vegetables. Incorporating whole grain noodles instead of regular egg noodles also boosts the nutritional value of this comforting dish while keeping its delicious flavor intact.
Conclusion for Crack Chicken Noodle Soup Recipe :
The Crack Chicken Noodle Soup Recipe combines simple ingredients into a warm and satisfying meal. With its ease of preparation and delightful flavors, this dish is perfect for any night of the week. Don’t forget that you can customize it by adding extra vegetables or adjusting seasonings to suit your taste. This recipe not only brings comfort but also offers flexibility in your kitchen adventures! Enjoy your homemade soup with family and friends as a heartwarming treat.
Crack Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Description
Savor the warmth of Crack Chicken Noodle Soup, featuring tender chicken, egg noodles, and a creamy broth that wraps you in comfort with every spoonful.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- Gather all your ingredients and chop any additional vegetables (like carrots or celery) if desired.
- Place the chicken breasts in a large pot and cover with chicken broth. Bring to a gentle simmer over medium heat and cook for about 20 minutes until the chicken is cooked through. Remove the chicken and shred using two forks.
- In the same pot of broth, stir in the cream of chicken soup, minced garlic, dried thyme, and black pepper. Simmer on low heat.
- Add the egg noodles to the pot and cook according to package instructions until tender but not mushy.
- Return the shredded chicken to the pot and mix well. Allow it to simmer for a few more minutes.
- Ladle generous portions into bowls and garnish with fresh herbs if desired. Pair with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Customize this soup by adding vegetables like spinach or kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.
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