Irresistible Prosciutto Wrapped Pears for Elegant Appetizers

The sweet aroma of ripe pears, mingling with the salty crunch of prosciutto, creates a symphony of flavors that will make your taste buds dance. This delightful combination of textures and tastes delivers a culinary experience that’s both elegant and utterly satisfying. Picture yourself serving these irresistible Prosciutto Wrapped Pears at your next gathering, where they’ll steal the show faster than you can say “delicious.”

This recipe isn’t just about food; it’s about creating memories. I remember the first time I made this dish for friends—it was a spontaneous gathering that turned into an unforgettable evening filled with laughter and joy. There’s something magical about the way these bites melt in your mouth, bringing warmth to chilly nights or adding flair to festive occasions. Trust me; once you try them, you’ll understand why these bites become an instant favorite!

Ingredients for Prosciutto Wrapped Pears

Here’s what you’ll need to make this delicious dish:

• Ripe Pears: Choose firm pears that yield slightly when pressed but are not overly soft; Bosc or Anjou work beautifully.
• Prosciutto: Look for high-quality prosciutto that is thinly sliced; its savory flavor pairs perfectly with sweet pears.
• Fresh Goat Cheese: A creamy goat cheese adds richness and tang; feel free to use your favorite cheese if desired.
• Balsamic Glaze: This adds a sweet-tart finish; store-bought works fine, but homemade is even better if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Prosciutto Wrapped Pears

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any drippings from the prosciutto.

Step 2: Prepare the Pears

Wash the pears thoroughly. Cut them in half lengthwise and scoop out the seeds using a melon baller or small spoon.

Step 3: Add Goat Cheese

Spread a generous dollop of fresh goat cheese in the hollowed center of each pear half. The creaminess of the cheese will balance beautifully with the savory prosciutto.

Step 4: Wrap with Prosciutto

Take a slice of prosciutto and carefully wrap it around each pear half, making sure to cover as much of the surface as possible. This creates that irresistible combination of flavors!

Step 5: Bake

Place the wrapped pears on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes until the prosciutto is crispy and golden brown.

Step 6: Drizzle with Balsamic Glaze

Once out of the oven, drizzle balsamic glaze over each pear half while they’re still warm. Serve immediately and watch them disappear!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these delightful bites at your next gathering or even as a simple treat for yourself!

Perfecting the Cooking Process

To achieve perfection with prosciutto wrapped pears, start by preheating your oven. While it warms up, slice the pears and wrap each piece in prosciutto. Bake until the prosciutto crisps up, making it a delightful treat.

Add Your Touch

Make these prosciutto wrapped pears your own by adding a drizzle of balsamic glaze or a sprinkle of crumbled blue cheese on top. You can also experiment with different herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store any leftover prosciutto wrapped pears in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their crispiness.

When I first served prosciutto wrapped pears at a family gathering, my cousin declared them “the best thing since sliced bread.” I’m still riding that high!

FAQs:

What are the best pears for Prosciutto Wrapped Pears?

When making Prosciutto Wrapped Pears, the best pear varieties to use are ripe but firm options like Anjou or Bosc. These types provide a perfect balance of sweetness and texture. Choose pears that are slightly soft to the touch but still hold their shape when wrapped in prosciutto. Avoid overly ripe pears, as they can become mushy when cooked. The sweetness of the pears complements the saltiness of the prosciutto, creating a delicious appetizer or snack.

Can I make Prosciutto Wrapped Pears ahead of time?

Yes, you can prepare Prosciutto Wrapped Pears ahead of time for convenience. Simply wrap the pear slices in prosciutto and store them in an airtight container in the refrigerator for up to 24 hours before serving. This makes them an excellent option for parties or gatherings. Just keep in mind that it’s best to drizzle them with balsamic reduction or additional toppings just before serving to maintain their freshness and flavor.

How do I serve Prosciutto Wrapped Pears?

Serving Prosciutto Wrapped Pears is simple and versatile. You can arrange them on a platter and drizzle with balsamic glaze for an elegant presentation. They pair wonderfully with cheeses like goat cheese or blue cheese, making them an ideal appetizer for cheese boards. You can also add nuts, such as walnuts or pecans, for extra crunch and flavor. This dish works well at any gathering, from casual get-togethers to formal events.

Can I substitute prosciutto in this recipe?

If you’re looking for alternatives to prosciutto for your wrapped pears, try using thinly sliced pancetta or turkey bacon as substitutes. While these alternatives may alter the flavor profile slightly, they still provide a savory element that pairs well with sweet pears. For a vegetarian option, consider using thin slices of smoked tofu or eggplant seasoned with spices that mimic the salty taste of cured meats. Each option will create a unique twist on this classic recipe.

Conclusion for Prosciutto Wrapped Pears:

In summary, Prosciutto Wrapped Pears are a delicious and visually appealing appetizer that combines sweet and savory flavors perfectly. By choosing the right type of pear and preparing them in advance, you can make this dish easily for any occasion. Whether served on their own or paired with complementary ingredients like cheese and nuts, these tasty bites are sure to impress your guests. Enjoy experimenting with different ingredients to create your own unique twist on this delightful recipe!

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Delightful Pear and Goat Cheese Bites

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 8
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Indulge in a perfect balance of sweet, juicy pears and creamy goat cheese, wrapped to perfection for an impressive appetizer that will elevate any gathering.

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Ingredients

Scale 1x2x3x

• 4 ripe Bosc or Anjou pears
• 8 oz fresh goat cheese
• 1 cup balsamic glaze

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the pears, cut them in half lengthwise, and scoop out the seeds.
3. Generously fill the hollowed center of each pear half with fresh goat cheese.
4. Carefully wrap each pear half with prosciutto slices, ensuring they're fully covered.
5. Place the wrapped pears on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
6. Remove from oven and drizzle balsamic glaze over warm pears before serving.

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Nutrition

• Serving Size: 1 pear half (45g)
• Calories: 120
• Sugar: 5g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Feel free to experiment by adding herbs like rosemary or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes before serving.