Irresistible Orange Glazed Salmon with Rosemary Recipe

Orange Glazed Salmon with Rosemary is like a culinary hug for your taste buds. Picture a succulent salmon fillet, glistening in a sweet and tangy orange glaze, with hints of rosemary that’ll make your mouth water just thinking about it. This dish isn’t just a meal; it’s an experience, taking you on a flavor journey that dances between the citrusy brightness of oranges and the fragrant earthiness of rosemary. Perfect for weeknights or fancy dinner parties, this dish will have everyone asking for seconds—or at least another helping of that glorious sauce.

Now, let’s be honest: who doesn’t love impressing guests without breaking a sweat? With Orange Glazed Salmon with Rosemary, you can serve up elegance without the fuss. It’s as if you’ve donned a chef’s hat and entered the culinary Olympics, yet all you did was whip together a handful of ingredients. You’ll relish every bite while patting yourself on the back for being such a kitchen superstar.

Ingredients for Orange Glazed Salmon with Rosemary

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh, wild-caught salmon if available; it’s tastier and more sustainable.
• Fresh Oranges: Use juicy, ripe oranges for the glaze; they provide the perfect balance of sweetness and acidity.
• Fresh Rosemary: Choose vibrant green sprigs; this herb adds an aromatic touch that elevates the dish.
• Honey: A natural sweetener that enhances the glaze’s richness; adjust according to your taste preference.
• Soy Sauce: Low-sodium soy sauce works best here; it deepens the flavor without overwhelming the dish.

For the Sauce:

• Garlic Cloves: Fresh garlic gives an extra punch; chop finely to release maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Orange Glazed Salmon with Rosemary

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to prevent any sticky situations later.

Step 2: Make the Glaze

In a mixing bowl, combine freshly squeezed orange juice, honey, soy sauce, minced garlic cloves, and finely chopped rosemary. Whisk until well blended—think of it as your own secret potion!

Step 3: Season the Salmon

Place your salmon fillets on the prepared baking sheet. Generously season each fillet with salt and pepper before drizzling half of your magical glaze over them.

Step 4: Bake Away

Pop those beautiful salmon fillets into your preheated oven and bake for about 12-15 minutes or until they flake easily with a fork. You want them tender but not dry—nobody wants sad salmon!

Step 5: Glaze Again

Remove the salmon from the oven halfway through baking. Brush on some more glaze because we’re all about flavor here! Return them to finish cooking.

Step 6: Serve Up

Once done, transfer your salmon fillets to plates and drizzle any remaining glaze over them for that final touch of fabulousness.

And there you have it! Slice into those perfectly cooked fillets and savor every bite alongside roasted veggies or fluffy rice—it’s pure bliss on a plate!

Perfecting the Cooking Process

Start by marinating the salmon in the orange glaze for at least 30 minutes, allowing those flavors to soak in. While it marinates, prepare your sides such as rice or roasted vegetables. Cook the salmon last, searing it skin-side down for crispy perfection before finishing in the oven.

Add Your Touch

Feel free to swap out rosemary for thyme or dill if you prefer different herbs. You can also add a splash of soy sauce for an umami twist or toss in some crushed garlic for an extra kick. The possibilities are endless!

Storing & Reheating

Store leftover Orange Glazed Salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through without drying out.

My friend once told me that this dish was so good it could make a fish lover out of anyone—even their cat was intrigued! It’s been a hit at every dinner party since then.

FAQs:

What are the main ingredients for Orange Glazed Salmon with Rosemary?

To prepare Orange Glazed Salmon with Rosemary, you will need fresh salmon fillets, orange juice, honey, soy sauce, and fresh rosemary. The salmon serves as the main protein, while the harmonious blend of orange juice and honey creates a sweet glaze. Soy sauce adds depth and umami, and rosemary enhances the dish with aromatic notes. This combination results in a delectable meal that is both healthy and flavorful.

How long does it take to cook Orange Glazed Salmon with Rosemary?

Cooking Orange Glazed Salmon with Rosemary typically takes around 20 to 25 minutes. The prep time usually requires about 10 minutes to marinate the fish and gather all the ingredients. Cooking time varies based on your method; baking or broiling will generally require less time than grilling. Always ensure that the internal temperature of the salmon reaches 145°F for safe consumption.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Orange Glazed Salmon with Rosemary. However, it’s important to properly thaw the fish before cooking. The best way is to leave it in the refrigerator overnight or submerge it in cold water for quicker thawing. Keep in mind that previously frozen salmon may have a slightly different texture compared to fresh salmon but will still work well with the glaze.

What side dishes pair well with Orange Glazed Salmon with Rosemary?

Several side dishes pair beautifully with Orange Glazed Salmon with Rosemary. Consider serving it alongside roasted vegetables like asparagus or Brussels sprouts for a nutritious complement. Quinoa or brown rice can also provide a hearty base that absorbs the delicious glaze. A light salad with citrus vinaigrette balances the richness of the salmon while adding freshness to your meal.

Conclusion for Orange Glazed Salmon with Rosemary:

In conclusion, Orange Glazed Salmon with Rosemary is a delightful dish that combines bright flavors and easy preparation. With fresh ingredients like salmon, orange juice, and rosemary, this recipe offers a healthy yet indulgent option for dinner. Remember to marinate your fish properly and choose complementary side dishes for a balanced meal. Enjoy this exquisite recipe that brings together health benefits and culinary delight in every bite!

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Orange Glazed Salmon with Rosemary

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Experience the vibrant flavors of Orange Glazed Salmon with Rosemary, a healthy dish that pairs sweet and tangy notes with aromatic herbs for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 1/2 cup freshly squeezed orange juice
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 2 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 4 salmon fillets (approximately 6 oz each)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together orange juice, honey, soy sauce, minced garlic, and chopped rosemary until well combined.
3. Place salmon fillets on the prepared baking sheet. Season with salt and pepper, then drizzle half of the glaze over each fillet.
4. Bake in the preheated oven for about 12-15 minutes or until salmon flakes easily with a fork.
5. Halfway through baking, remove the salmon and brush with additional glaze. Return to oven to finish cooking.
6. Transfer cooked salmon to plates and drizzle remaining glaze over each serving for added flavor.

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Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 320
• Sugar: 10g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 75mg

Keywords: - Marinate the salmon in the glaze for at least 30 minutes for deeper flavors. - Feel free to substitute rosemary with thyme or dill for different herb profiles. - Pair with roasted vegetables or quinoa for a balanced meal.