Irresistible Gingerbread Bundt Cake Recipe for Fall Bliss

Gingerbread Bundt Cake brings a warm, cozy feeling that wraps around you like a light sweater on a crisp autumn day. Imagine the sweet aroma of ginger and cinnamon wafting through your kitchen, bringing back memories of holiday gatherings and laughter echoing off the walls. This delightful cake is not just a dessert; it’s an experience, an invitation to take a moment, savor each slice, and perhaps even share it with that special someone—or keep it all to yourself (we won’t judge).

Now, picture this: you’re at a festive gathering, surrounded by friends and family. Suddenly, someone cuts into a Gingerbread Bundt Cake, and the room fills with gasps of delight as the rich spices and soft texture make their grand entrance. The first bite sends you spiraling into a blissful state of holiday cheer. Whether it’s Thanksgiving dinner or just another Tuesday evening, this cake is perfect for any occasion. Get ready for an adventure in flavor that promises to tickle your taste buds!

Ingredients for Gingerbread Bundt Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it before measuring to ensure lightness.
• Baking Soda: This leavening agent gives the cake its fluffy texture; be sure it’s fresh for best results.
• Ground Ginger: The star spice that gives this cake its signature kick; fresh ginger can also be used if preferred.
• Cinnamon: Adds warmth and depth to the flavor profile; don’t be shy with this aromatic spice!
• Molasses: A key ingredient providing moisture and richness; choose unsulfured molasses for optimal taste.
• Sugar: A blend of granulated and brown sugar enhances sweetness while keeping the cake moist.
• Eggs: They bind everything together; make sure they are at room temperature for better mixing.
• Butter: Adds richness to the batter; use unsalted butter so you can control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Bundt Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan generously with non-stick spray or butter to ensure easy release after baking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt. This is where your spice magic begins—get those flavors mingling!

Step 3: Mix Wet Ingredients

In another bowl, cream together butter and sugars until fluffy. Add eggs one at a time, followed by molasses. Mix well until everything is combined smoothly.

Step 4: Combine Both Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—avoid overmixing unless you want a rubbery cake (and nobody wants that!).

Step 5: Pour into Bundt Pan

Pour your luscious batter into the prepared bundt pan. Give it a little shake to level out the top—every bit counts here!

Step 6: Bake

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. How will you know? Just trust your nose—it’ll start smelling heavenly!

Step 7: Cool & Serve

Let your cake cool in the pan for about ten minutes before transferring it onto a wire rack. Dust with powdered sugar or drizzle with icing for that extra touch of sweetness!

Transfer slices onto plates and watch them disappear as delighted faces savor every bite! Enjoy with coffee or tea—it’s pure bliss!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding eggs. Finally, blend in the molasses and dry mixture for a smooth batter. Pour it into a greased bundt pan and bake until a toothpick comes out clean.

Add Your Touch

Feel free to customize your Gingerbread Bundt Cake! Swap out the molasses for maple syrup for a unique twist or add chocolate chips for extra indulgence. You can also sprinkle some nuts on top for added crunch and flavor.

Storing & Reheating

To store your Gingerbread Bundt Cake, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, refrigerate it, but remember to bring it back to room temperature before serving.

It was during one of those cold December nights when my friends gathered around my dining table that I realized this Gingerbread Bundt Cake was pure magic. Their delighted faces as they took their first bites are moments I’ll cherish forever!

FAQs:

What ingredients do I need for Gingerbread Bundt Cake?

To make a delicious Gingerbread Bundt Cake, you will need essential ingredients such as all-purpose flour, brown sugar, ground ginger, cinnamon, nutmeg, baking soda, and salt. Additionally, you’ll require unsweetened cocoa powder for depth of flavor, eggs for binding, molasses for sweetness, and vegetable oil to keep the cake moist. Optional ingredients include chopped nuts or candied ginger for added texture. Ensure you have these on hand before beginning your baking adventure.

How long does it take to bake Gingerbread Bundt Cake?

Baking a Gingerbread Bundt Cake typically takes about 45 to 55 minutes in a preheated oven at 350°F (175°C). To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready! After baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Can I freeze Gingerbread Bundt Cake?

Yes, you can freeze Gingerbread Bundt Cake! To preserve its flavor and texture, wrap the cooled cake tightly in plastic wrap followed by aluminum foil. This double-wrapping method helps prevent freezer burn. It can be kept in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and let it come to room temperature before serving.

What can I serve with Gingerbread Bundt Cake?

Gingerbread Bundt Cake pairs wonderfully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream adds a delightful contrast to the spiced flavors. You can also drizzle some caramel sauce or serve fresh fruit like pears or berries alongside it. For an extra festive touch during holidays, consider adding a sprinkle of powdered sugar or a glaze made from icing sugar mixed with milk.

Conclusion for Gingerbread Bundt Cake:

In summary, making a Gingerbread Bundt Cake is both enjoyable and rewarding. With simple ingredients and straightforward steps, you can create a moist and flavorful dessert perfect for any occasion. Remember to allow adequate baking time and cool your cake properly before serving. Whether enjoyed plain or with delightful toppings, this cake will surely impress your family and friends during festive gatherings or cozy evenings at home. Enjoy every slice!

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Gingerbread Bundt Cake

• Author: Lilly
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the heartwarming flavors of this Gingerbread Bundt Cake, infused with spices and molasses—perfect for festive gatherings or cozy afternoons.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tbsp cinnamon
• ½ cup unsulfured molasses
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 3 large eggs (room temperature)
• ¾ cup unsalted butter (softened)

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your bundt pan generously with non-stick spray or butter.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.
3. Mix Wet Ingredients: In another bowl, cream the softened butter and sugars until fluffy. Add the eggs one at a time, followed by the molasses. Mix until smooth.
4. Combine Both Mixtures: Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
5. Pour into Bundt Pan: Transfer the batter into the prepared bundt pan, leveling off the top.
6. Bake: Bake in the preheated oven for about 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool & Serve: Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Dust with powdered sugar or drizzle with icing if desired.

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Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 30g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added texture, consider folding in chopped nuts or chocolate chips before pouring into the bundt pan. To enhance flavor, use fresh spices like ginger and cinnamon.