Irresistible Cranberry Meatballs Crockpot Recipe Delight

Cranberry meatballs crockpot: Picture this. You arrive home after a long day, your stomach growling like a bear that just woke up from hibernation. The aroma of sweet and tangy cranberry sauce dances around your kitchen, wrapping you in a warm embrace. You can almost taste the tender meatballs simmering away in the crockpot, each bite promising a burst of flavor that’s comforting and downright delicious.

Now, let me take you back to a holiday gathering where I first stumbled upon this amazing dish. It was one of those family potlucks where everyone brings their A-game. My Aunt Betty, who always claimed her cooking was “just okay,” surprised us all with her cranberry meatballs. We were initially skeptical, but after one bite, we were hooked. They disappeared faster than you can say “pass the gravy!” Now I make these for every occasion because who doesn’t love meatballs?

Ingredients for cranberry meatballs crockpot

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Typically, I use lean ground beef for a healthier option while still keeping the flavor rich and juicy.
• Breadcrumbs: These help bind the meatballs together; use plain or seasoned based on your preference.
• Eggs: A couple of eggs will add moisture and richness to the meatball mixture.
• Onion: Diced finely, onion adds sweetness and depth; sautéing it before mixing enhances its flavor.

For the Sauce:

• Cranberry Sauce: Use store-bought or homemade; either way, this is what makes these meatballs sing with flavor!
• BBQ Sauce: Choose your favorite brand for an extra layer of sweetness and tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cranberry meatballs crockpot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, salt, and pepper until well mixed. Don’t be afraid to get your hands dirty here; it’s part of the fun!

Step 2: Shape Into Meatballs

Roll the mixture into small balls about one inch in diameter—think golf ball-sized but less expensive! This size ensures they cook evenly.

Step 3: Brown the Meatballs (Optional)

For added flavor (and some serious bragging rights), brown the meatballs in a skillet over medium heat for about five minutes before transferring them to your crockpot.

Step 4: Mix the Sauce

In a separate bowl, stir together cranberry sauce and BBQ sauce until combined smoothly. This magical blend will coat our meatballs in luscious goodness.

Step 5: Combine in Crockpot

Place browned or raw meatballs in your crockpot and pour the sauce over them evenly. Give it a gentle stir to ensure they’re all coated.

Step 6: Cook Low and Slow

Cover your crockpot and set it on low for four to six hours or high for two to three hours. If you’re like me and can’t wait that long—go ahead and peek every so often (but don’t let all that steam escape).

Transfer to plates when ready and serve with toothpicks for easy snacking or alongside rice for a filling meal—either way is sure to impress! Enjoy this crowd-pleaser at your next gathering or simply on a cozy night in!

Perfecting the Cooking Process

Start by mixing the meatball ingredients and shaping them into bite-sized wonders. While those little gems are browning in a skillet, whip up your cranberry sauce. Once both are ready, toss them in the crockpot together for a flavor explosion.

Add Your Touch

Feel free to swap ground turkey for beef or add spices like ginger or garlic to the meat mixture. Feeling adventurous? Toss in some chopped veggies or dried cranberries for an extra pop of flavor and texture.

Storing & Reheating

Store leftover cranberry meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the crockpot on low until warmed through or microwave for a quick fix.

Sometimes I sneak a few meatballs before serving, and my friends always catch me! They say it’s my secret weapon to keep guests coming back for more.

FAQs:

What ingredients do I need for cranberry meatballs in the crockpot?

To make delicious cranberry meatballs in the crockpot, you will need ground meat (beef, pork, or turkey), breadcrumbs, eggs, garlic, onion powder, salt, and pepper. For the sauce, gather cranberry sauce, barbecue sauce, and soy sauce. These ingredients combine to create a flavorful dish that is perfect for parties or family dinners. You can customize your meatballs by adding herbs or spices of your choice to enhance their flavor even further.

How long should I cook cranberry meatballs in the crockpot?

Cooking cranberry meatballs in the crockpot typically requires about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary based on the size of your meatballs and the specific model of your crockpot. It’s essential to ensure that the internal temperature reaches at least 165°F (75°C) for food safety. This slow cooking method allows the flavors to meld beautifully while keeping the meatballs tender and juicy.

Can I make cranberry meatballs ahead of time?

Yes! Preparing cranberry meatballs ahead of time is a great idea for busy days or special occasions. You can mix and shape the meatballs a day in advance and store them in the refrigerator. Alternatively, you can freeze them before cooking. Just thaw them overnight in the fridge before placing them in the crockpot. Making these delightful meatballs ahead allows you to enjoy a stress-free meal later.

What are some side dishes that pair well with cranberry meatballs?

Cranberry meatballs in the crockpot are versatile and can be paired with various side dishes. Classic options include mashed potatoes, rice pilaf, or egg noodles for a hearty meal. For a lighter choice, consider serving them with steamed vegetables or a fresh salad. Additionally, crusty bread can complement this dish well, allowing you to soak up the delicious sauce.

Conclusion for cranberry meatballs crockpot:

Cranberry meatballs cooked in a crockpot offer an easy and flavorful dish perfect for gatherings or family meals. With simple ingredients like ground meat and sauces, preparation remains straightforward. Slow cooking enhances flavors while keeping meatballs tender and moist. Whether served as an appetizer or main dish alongside sides like mashed potatoes or salads, these meatballs are sure to impress everyone at your table! Enjoy this delightful recipe that combines convenience with deliciousness!

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Cranberry Meatballs Crockpot

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Total Time: 42 minute
• Yield: About 4 servings 1x
• Category: Main
• Method: Crockpot
• Cuisine: American

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Description

Cranberry meatballs in the crockpot are a flavorful and effortless dish, perfect for gatherings or cozy nights at home. Tender meatballs simmer in a sweet and tangy sauce that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely diced
• Salt and pepper to taste
• 2 cups cranberry sauce (store-bought or homemade)
• 1 cup BBQ sauce

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, salt, and pepper until well mixed.
2. Roll the mixture into small balls about one inch in diameter.
3. (Optional) Brown the meatballs in a skillet over medium heat for about five minutes before transferring them to your crockpot.
4. In a separate bowl, mix together cranberry sauce and BBQ sauce until smooth.
5. Place browned or raw meatballs in your crockpot and pour the sauce over them evenly. Stir gently to coat.
6. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until cooked through.

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Nutrition

• Serving Size: 3 meatballs (120g)
• Calories: 270
• Sugar: 20g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 95mg

Keywords: Swap ground turkey for beef if desired. Add spices like garlic or ginger for extra flavor. For more texture, include chopped veggies or dried cranberries in the meat mixture.