Irresistible Spiced Apple Fritter Bread Recipe to Try

There’s something magical about the aroma of baked goods wafting through your home. Picture this: you’re cozying up on a chilly autumn morning, and the warm scent of Spiced Apple Fritter Bread fills the air, wrapping you in a comforting embrace. With its sweet apple chunks, cinnamon-spiced goodness, and a drizzle of glaze that glistens like morning dew, this bread is pure bliss.

As you slice into this delight, the crispy outer layer gives way to a soft, pillowy interior that practically melts in your mouth. Whether you’re enjoying it for breakfast with a steaming cup of coffee or as an indulgent afternoon snack, Spiced Apple Fritter Bread is sure to bring a smile to your face and warmth to your heart.

Ingredients for Spiced Apple Fritter Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our bread; choose unbleached flour for a richer texture.
• Sugar: Regular granulated sugar sweetens the batter while brown sugar adds depth and moisture.
• Baking Powder: Essential for achieving that perfect rise; make sure it’s fresh for best results.
• Cinnamon: The spice of life! Use ground cinnamon to infuse warmth and flavor throughout the bread.
• Salt: A pinch elevates flavors; don’t skip this!
• Eggs: Two large eggs help bind everything together and add richness.
• Milk: Whole milk provides moisture; you can swap it for almond milk if you prefer dairy-free.
• Butter: Melted butter adds richness and flavor; opt for unsalted so you can control the saltiness.
• Apples: Choose firm apples like Granny Smith or Honeycrisp for a nice tart bite against the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Apple Fritter Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a loaf pan with nonstick spray or butter for easy removal later.

Step 2: Prepare Your Apples

Peel and chop two medium-sized apples into small chunks. You want them bite-sized—big enough to pack a punch but small enough not to be a chore.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar (both granulated and brown), baking powder, cinnamon, and salt until well combined. This is where the magic starts!

Step 4: Combine Wet Ingredients

In another bowl, beat together the eggs before adding in melted butter and milk. Stir until smooth—you should feel like a kitchen magician at this point!

Step 5: Bring It All Together

Pour the wet ingredients into the dry mixture. Gently fold in those lovely apple chunks until just combined—don’t overmix or you’ll end up with tough bread instead of fluffy goodness.

Step 6: Bake It Up

Pour your batter into the prepared loaf pan and spread evenly. Bake in your preheated oven for about 55-65 minutes or until golden brown and a toothpick inserted comes out clean. Give yourself a pat on the back because soon you’ll be indulging!

Let it cool slightly before slicing—if you can resist! Serve warm with an optional drizzle of glaze made from powdered sugar mixed with milk for that final touch of sweetness.

There you have it! A delightful recipe for Spiced Apple Fritter Bread that’s easy enough even when you’re juggling life’s little challenges. Enjoy every bite while reminiscing about those cozy moments—it’s pure comfort food at its finest!

Perfecting the Cooking Process

Start by prepping your ingredients: chop the apples, mix the dry ingredients, and whisk the wet ones separately. Combine everything in one bowl, then pour the batter into your loaf pan. Bake until golden brown and your kitchen smells like heaven.

Add Your Touch

Feel free to swap out some of the apples for pears or add nuts for crunch. You can experiment with spices like nutmeg or cardamom if you want to create a unique flavor profile. The possibilities are endless!

Storing & Reheating

Store this delicious Spiced Apple Fritter Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap. Reheat in the microwave or toaster oven until warm.

The first time I made this Spiced Apple Fritter Bread was during a family gathering. Everyone inhaled it as if it were a magical potion—now they request it at every holiday!

FAQs :

What ingredients do I need for Spiced Apple Fritter Bread?

To make Spiced Apple Fritter Bread, you will need flour, sugar, baking powder, cinnamon, and nutmeg. Additionally, gather diced apples, eggs, milk, and vanilla extract. These ingredients combine to create a moist and flavorful bread that features the warm spices typical of apple fritters. Make sure to use fresh apples for the best texture and taste. You can also add a glaze made from powdered sugar and milk for extra sweetness.

How long does it take to bake Spiced Apple Fritter Bread?

Spiced Apple Fritter Bread typically takes about 50 to 60 minutes to bake at 350°F (175°C). The key is to check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time helps enhance the flavors while keeping the bread moist.

Can I freeze Spiced Apple Fritter Bread?

Yes, you can freeze Spiced Apple Fritter Bread! After it has completely cooled, wrap it tightly in plastic wrap followed by aluminum foil. This double wrapping prevents freezer burn and keeps your bread fresh. When you’re ready to enjoy it again, thaw the bread in the refrigerator overnight or on the counter for a few hours. Reheat slices in the microwave or toast them for a warm treat that tastes freshly baked.

How can I customize my Spiced Apple Fritter Bread?

Customizing Spiced Apple Fritter Bread is easy and fun! You can add nuts like walnuts or pecans for added crunch and flavor. Dried fruits such as raisins or cranberries can also complement the spiced apple base beautifully. For an extra flavor boost, consider mixing in some caramel chips or even chocolate chips. Each variation allows you to create a unique twist on this delicious recipe that suits your taste preferences perfectly.

Conclusion for Spiced Apple Fritter Bread :

Spiced Apple Fritter Bread combines simple ingredients with delightful flavors reminiscent of classic apple fritters. By following this recipe closely, you can create a moist and spiced loaf that’s perfect for breakfast or dessert. Don’t forget to experiment with customization options like nuts or dried fruits to make it your own! Whether enjoyed fresh or warmed up from the freezer, this bread is sure to become a family favorite. Happy baking!

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Spiced Apple Fritter Bread

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Experience the cozy warmth of Spiced Apple Fritter Bread, filled with sweet apple chunks and aromatic spices—perfect for breakfast or a delightful afternoon snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup whole milk (or almond milk)
• 1/3 cup unsalted butter, melted
• 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter.
2. Prepare Your Apples: Peel and chop the apples into small chunks.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
4. Combine Wet Ingredients: In another bowl, beat the eggs and stir in melted butter and milk until smooth.
5. Bring It All Together: Pour the wet mixture into the dry ingredients. Gently fold in the apple chunks until just combined; avoid overmixing.
6. Bake It Up: Pour the batter into the prepared loaf pan and spread evenly. Bake for about 55-65 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling slightly before slicing.

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Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: For added flavor, consider adding nuts like walnuts or pecans. Drizzle with a glaze made from powdered sugar mixed with milk after baking for extra sweetness.