Irresistible Quick Shrimp Scampi with Linguine Recipe

There’s something magical about the aroma of garlic sizzling in butter, and when you throw shrimp and linguine into the mix, it’s like a symphony for your taste buds. Quick Shrimp Scampi with Linguine is not just a dish; it’s a celebration of flavors that dances on your palate. Picture this: succulent shrimp glistening in a garlicky sauce, perfectly coated linguine curling around each piece, and a sprinkle of fresh parsley adding a pop of color. It’s the kind of dish that makes your kitchen feel like an Italian trattoria, even if it’s just you and your cat staring at the pot.

Now, let me take you back to my first attempt at making this dish. I was trying to impress a date (because what better way to woo someone than with pasta?). Let’s just say things didn’t go as planned. The shrimp were overcooked, the linguine was soggy, and my kitchen looked like a seafood explosion. But hey, after a few more attempts—and maybe some wine—I finally nailed it! This recipe is not only quick to whip up but also perfect for those evenings when you crave something fancy without having to wear pants. Grab your apron—this culinary adventure awaits!

Ingredients for Quick Shrimp Scampi with Linguine

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Opt for fresh or dried linguine; both work well. Fresh pasta cooks faster than dried.
• Shrimp: Use large shrimp that are peeled and deveined for easy preparation; frozen shrimp can be used if thawed properly.
• Garlic: Fresh garlic cloves are essential for that robust flavor; minced or whole will do.
• Unsalted Butter: This adds richness to the sauce; if using salted butter, adjust salt accordingly.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the richness.
• Parsley: Fresh chopped parsley provides a vibrant finish; it’s also great for color contrast.

For the Sauce:

• White Wine: A splash of dry white wine enhances the flavor profile; choose one that you enjoy drinking.
• Red Pepper Flakes: Add these for a hint of spice; feel free to adjust based on your heat tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick Shrimp Scampi with Linguine

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Linguine

Bring a large pot of salted water to boil. Add your linguine and cook according to package instructions until al dente. Reserve about half a cup of pasta cooking water before draining.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt three tablespoons of unsalted butter. Once melted, add minced garlic and sauté until fragrant—about one minute—but don’t let it brown unless you’re aiming for “garlic chips.”

Step 3: Add the Shrimp

Toss in your peeled shrimp along with red pepper flakes. Cook until they turn pink and opaque—about two to three minutes per side—then remove them from the skillet. Your kitchen should smell divine right about now!

Step 4: Create the Sauce

Pour in half a cup of white wine and bring it to a simmer while scraping up those delightful brown bits from the pan. After about five minutes, stir in freshly squeezed lemon juice and remaining butter until melted.

Step 5: Combine Everything

Return cooked shrimp back to the skillet along with drained linguine. Toss everything together gently while adding reserved pasta water as needed until you reach desired sauciness.

Step 6: Garnish and Serve

Sprinkle chopped parsley over everything before serving on plates or family-style in one big bowl if you’re feeling generous. Don’t forget an extra wedge of lemon because who doesn’t love extra citrus?

Now sit back and enjoy your creation! This Quick Shrimp Scampi with Linguine will make you feel like an Italian chef—even if all you’ve done is boil some water and open a bottle of wine!

Perfecting the Cooking Process

To achieve a flawless Quick Shrimp Scampi with Linguine, start by cooking the pasta first. While it boils, sauté the shrimp in garlic and olive oil, then combine everything with that buttery sauce for maximum flavor.

Add Your Touch

Feel free to customize this dish! Swap linguine for spaghetti or zucchini noodles, add red pepper flakes for heat, or toss in some cherry tomatoes for extra color and sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. When reheating, use low heat on the stovetop to avoid overcooking the shrimp while keeping the sauce creamy.

Sharing this recipe with friends brought back fond memories of laughter-filled dinners where everyone was too busy slurping noodles to chat! It’s one of those meals that always brings people together.

FAQs :

What ingredients do I need for Quick Shrimp Scampi with Linguine?

To make Quick Shrimp Scampi with Linguine, you will need linguine pasta, fresh shrimp (peeled and deveined), garlic, butter, olive oil, lemon juice, white wine (or broth), parsley, red pepper flakes, salt, and pepper. The combination of these ingredients creates a delightful dish that is both simple and flavorful. You can customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.

How long does it take to prepare Quick Shrimp Scampi with Linguine?

Quick Shrimp Scampi with Linguine takes approximately 20 to 30 minutes from start to finish. This includes time for boiling the pasta and sautéing the shrimp. The quick cooking process makes it an ideal weeknight meal. Preparing all your ingredients beforehand can further speed things up and ensure a seamless cooking experience.

Can I use frozen shrimp for Quick Shrimp Scampi with Linguine?

Yes, you can use frozen shrimp for Quick Shrimp Scampi with Linguine. Just be sure to thaw them completely before cooking. You can do this by placing the shrimp in a bowl of cold water for about 10-15 minutes or leaving them in the refrigerator overnight. Using frozen shrimp is convenient and can save you time while still delivering great flavor in your dish.

What can I serve with Quick Shrimp Scampi with Linguine?

Quick Shrimp Scampi with Linguine pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad or some crusty garlic bread to soak up the delicious sauce. For a complete meal, you could also add steamed vegetables like asparagus or broccoli. These options complement the flavors of the scampi while adding nutrition to your meal.

Conclusion for Quick Shrimp Scampi with Linguine :

In conclusion, Quick Shrimp Scampi with Linguine is a delicious and easy-to-make dish that anyone can prepare in under 30 minutes. With its fresh ingredients and vibrant flavors, it serves as an excellent choice for quick weeknight dinners or special occasions alike. Remember to customize your recipe according to personal preferences while enjoying this delightful seafood pasta dish that promises satisfaction in every bite.

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Quick Shrimp Scampi with Linguine

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

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Description

Indulge in a deliciously quick shrimp scampi dish featuring succulent shrimp, garlic, and lemon-infused linguine—all ready in just 30 minutes!

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Ingredients

Scale 1x2x3x

• 8 oz linguine pasta
• 1 tbsp salt (for boiling water)
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp red pepper flakes (adjust to taste)
• Juice of 1 lemon (about 2 tbsp)
• Fresh parsley, chopped (for garnish)

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Instructions

1. 1. Bring a large pot of salted water to a boil.
2. 2. Add the linguine and cook according to package instructions until al dente. Reserve half a cup of pasta water before draining.
3. 3. In a large skillet over medium heat, melt butter with olive oil.
4. 4. Add minced garlic and sauté until fragrant, about one minute—avoid browning.
5. 5. Toss in the shrimp and red pepper flakes; cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
6. 6. In the same skillet, add reserved pasta water and lemon juice; bring to a simmer while scraping up any bits from the bottom.
7. 7. Return cooked shrimp to the skillet and mix with drained linguine until well combined.
8. 8. Sprinkle with fresh parsley before serving.

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Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg

Keywords: Substitute linguine with spaghetti or zucchini noodles for variation. Add seasonal vegetables like cherry tomatoes or spinach for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to two days.