Irresistible Maple Mustard Glazed Chicken Recipe

The aroma of Maple Mustard Glazed Chicken wafts through the kitchen, creating a symphony of sweet and tangy notes that dance in the air. Picture biting into succulent chicken, gloriously coated in a golden glaze that glistens like a treasure. This dish isn’t just a meal; it’s an experience that promises to delight your taste buds and elevate any dinner gathering from mundane to magnificent.

As I recall the first time I attempted this recipe, my kitchen looked like a tornado had hit it. There were splatters and spills everywhere, but oh, the flavors that emerged from that chaos were worth every drop! Perfect for family dinners, weekend gatherings, or when you simply want to impress without breaking a sweat, Maple Mustard Glazed Chicken brings joy to any table.

Ingredients for Maple Mustard Glazed Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy chicken breasts are perfect for soaking up the flavorful glaze.
• Maple Syrup: Choose pure maple syrup for authentic sweetness; it’s nature’s candy!
• Dijon Mustard: This adds a delightful zing that perfectly complements the sweetness of the syrup.
• Fresh Garlic: Minced garlic gives depth to the flavor; fresh is always best!
• Olive Oil: A drizzle of olive oil helps keep the chicken moist while cooking.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce allows you to control saltiness while enhancing umami flavors.
• Pepper: Freshly cracked pepper adds just the right amount of heat to balance out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Mustard Glazed Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it gets cozy, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Season That Chicken

Season your chicken breasts generously with salt and pepper on both sides. You want those flavors locked in tight!

Step 3: Create Your Glaze

In a mixing bowl, combine maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil. Whisk until smooth as silk—trust me; this glaze will make you sing!

Step 4: Coat the Chicken

Place your seasoned chicken in the baking dish and pour half of that glorious glaze over the top. Make sure each piece is drenched in flavor goodness.

Step 5: Bake It Up

Pop your baking dish in the oven and bake for about 25-30 minutes or until your chicken reaches an internal temperature of 165°F (75°C). Halfway through cooking, baste with more glaze—because who doesn’t love extra sauce?

Step 6: Serve It Right

Once done, transfer your Maple Mustard Glazed Chicken onto plates and drizzle with remaining sauce. Pair it with roasted veggies or fluffy rice for a complete feast!

Now go ahead and relish every bite!

Perfecting the Cooking Process

Start by marinating the chicken in that fabulous maple mustard blend for at least an hour. While it’s soaking up those flavors, preheat your oven. Once ready, sear the chicken in a hot skillet before finishing it off in the oven for juicy perfection.

Add Your Touch

Feel free to jazz things up! Swap out maple syrup for honey if you’re feeling adventurous or add a splash of soy sauce for an umami kick. Toss in some garlic or herbs to elevate that flavor profile even further.

Storing & Reheating

To store your Maple Mustard Glazed Chicken, place it in an airtight container and refrigerate for up to four days. For reheating, pop it back in the oven at 350°F until warmed through for optimal taste.

Sharing my first attempt at this Maple Mustard Glazed Chicken still makes me chuckle. My family raved about it so much that I was convinced I had stumbled upon a secret culinary talent!

FAQs :

What is Maple Mustard Glazed Chicken?

Maple Mustard Glazed Chicken is a delightful dish that combines the sweetness of maple syrup with the tanginess of mustard. This recipe typically involves marinating chicken in a mixture of these two ingredients, along with garlic and herbs. Once marinated, the chicken is either baked or grilled, resulting in a flavorful, juicy meal. It’s perfect for weeknight dinners or special occasions and pairs well with various sides like roasted vegetables or rice.

How do I make Maple Mustard Glazed Chicken?

To make Maple Mustard Glazed Chicken, start by whisking together maple syrup, Dijon mustard, minced garlic, and olive oil in a bowl. Coat your chicken pieces in this mixture and let them marinate for at least 30 minutes. Preheat your oven to 400°F (200°C), then place the chicken on a baking sheet. Bake for about 25–30 minutes until cooked through and caramelized on top. Serve hot for a delicious meal.

Can I customize the glaze for Maple Mustard Glazed Chicken?

Absolutely! You can customize the glaze according to your taste preferences. For instance, adding soy sauce will give it an umami kick, while chili flakes can introduce some heat. You might also experiment with different mustards, such as whole grain or spicy brown. The beauty of Maple Mustard Glazed Chicken lies in its versatility; feel free to adjust the ingredients to create your perfect glaze.

What are the best side dishes for Maple Mustard Glazed Chicken?

Maple Mustard Glazed Chicken pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables like Brussels sprouts or carrots for a healthy option. Rice pilaf or quinoa salad complements the dish nicely as well. If you want something lighter, a fresh garden salad with vinaigrette can balance the sweetness of the chicken perfectly.

Conclusion for Maple Mustard Glazed Chicken :

In summary, Maple Mustard Glazed Chicken offers a perfect blend of sweet and tangy flavors that elevate any meal. It is easy to prepare and versatile enough to suit various tastes and occasions. With simple ingredients and straightforward cooking methods, this dish promises not only satisfaction but also an opportunity to customize according to personal preferences. Enjoy this delightful recipe at your next family dinner or gathering for an unforgettable culinary experience!

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Maple Mustard Glazed Chicken

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the irresistible flavors of Maple Mustard Glazed Chicken, where sweet meets tangy for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 3 cloves fresh garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup low-sodium soy sauce
• Freshly cracked pepper to taste

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides.
3. Create Your Glaze: In a mixing bowl, combine maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil. Whisk until smooth.
4. Coat the Chicken: Place seasoned chicken in the baking dish and pour half of the glaze over it, ensuring even coating.
5. Bake: Bake in the preheated oven for 25–30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Baste with remaining glaze halfway through cooking for extra flavor.
6. Serve: Transfer baked chicken to plates and drizzle with any leftover glaze. Enjoy with roasted vegetables or rice for a complete meal.

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Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 290
• Sugar: 14g
• Sodium: 440mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken in the glaze for at least an hour before cooking. - This recipe is versatile; feel free to substitute maple syrup with honey for different sweetness.