Flavorful Ground Chicken Stuffed Peppers Recipe – Easy!

Ground Chicken Stuffed Peppers are like little edible presents that burst with flavor and color. Picture this: vibrant bell peppers cradling a savory filling of ground chicken, spices, and veggies, all baked to perfection. The aroma wafts through the kitchen like an invitation to a delicious party, making your mouth water even before the first bite.

Now, let me take you on a journey back to my childhood when family dinners meant everyone gathered around the table, debating who would get the last pepper. Ground chicken stuffed peppers were always the star of the show, bringing smiles and satisfied bellies. Ideal for cozy weeknights or festive gatherings, these peppers promise a flavor explosion that’s as delightful as finding an extra fry at the bottom of the bag.

Ingredients for Ground Chicken Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm and colorful peppers; they not only look great but also enhance the dish’s overall flavor.
• Ground Chicken: This lean meat is perfect for stuffing; it’s juicy and absorbs flavors beautifully.
• Onion: A chopped onion adds sweetness and depth; opt for yellow or red depending on your taste.
• Garlic: Fresh minced garlic is a must for that aromatic kick; don’t skimp on it!
• Tomato Sauce: Choose your favorite brand; it binds everything together while adding moisture.
• Cheese: Shredded mozzarella or cheddar will create a golden bubbly topping that’s utterly irresistible.
• Seasonings: Salt, pepper, oregano, and paprika work wonders in enhancing the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Chicken Stuffed Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While waiting for it to warm up, grab a baking dish and coat it lightly with cooking spray so you won’t be wrestling with stuck-on cheese later.

Step 2: Prepare Your Peppers

Slice the tops off each bell pepper and remove seeds. If they’re feeling stubborn, show them who’s boss! Place them upright in your prepared baking dish.

Step 3: Cook the Filling

In a large skillet over medium heat, add some olive oil. Toss in chopped onions and minced garlic until fragrant—about two minutes should do it. Add ground chicken next, breaking it apart with your spatula until fully cooked through.

Step 4: Mix It All Together

Once the chicken is cooked (no one wants raw meat surprises), stir in tomato sauce along with seasonings like salt, pepper, oregano, and paprika. Cook this mixture for about five minutes until everything melds beautifully.

Step 5: Stuff Those Peppers

Fill each bell pepper generously with the chicken mixture. Don’t be shy! Press down gently so they’re packed nicely—like filling a suitcase before vacation.

Step 6: Bake ‘Em Up

Cover your baking dish with foil and pop it into the preheated oven for about 25-30 minutes. After that time has passed, uncover them and sprinkle shredded cheese on top—then bake uncovered for an additional ten minutes until bubbly and golden.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite of these delightful ground chicken stuffed peppers as you reminisce about family dinners gone by or plan your next get-together where they’ll undoubtedly steal the spotlight again!

Perfecting the Cooking Process

To achieve the best results with ground chicken stuffed peppers, start by preheating your oven. While it heats, prepare the filling by sautéing veggies and browning the chicken. Once they’re ready, stuff those vibrant peppers and bake until everything melds together beautifully.

Add Your Touch

Feel free to get creative with your ground chicken stuffed peppers! Swap out chicken for turkey or beef, add black beans for extra protein, or sprinkle in some cheese for a gooey finish. The possibilities are endless!

Storing & Reheating

Store leftover ground chicken stuffed peppers in an airtight container in the fridge for up to four days. To reheat, simply pop them back in the oven at 350°F for about 15 minutes until warmed through.

Sharing my first experience making ground chicken stuffed peppers is a memory I cherish. My friends devoured them while raving about how I’d unlocked culinary wizardry—who knew stuffing vegetables could feel so magical?

FAQs:

What are Ground Chicken Stuffed Peppers?

Ground chicken stuffed peppers are a delicious and nutritious dish made by filling bell peppers with a mixture of ground chicken, vegetables, and spices. This dish is not only flavorful but also versatile, allowing you to customize the filling with your favorite ingredients. The stuffed peppers are baked until tender, making them a perfect meal for any occasion.

How long does it take to cook Ground Chicken Stuffed Peppers?

Cooking ground chicken stuffed peppers usually takes about 30 to 40 minutes in the oven at 375°F (190°C). Initially, you will need approximately 10 minutes to prepare the filling and stuff the peppers. Once they are in the oven, allow them to bake until the peppers are soft and the filling is cooked through. This timing can vary slightly based on your oven and the size of the peppers.

Can I make Ground Chicken Stuffed Peppers ahead of time?

Yes, you can prepare ground chicken stuffed peppers ahead of time! You can stuff the peppers and refrigerate them for up to 24 hours before baking. This allows for great meal prep options. When you are ready to cook them, simply place them in a preheated oven. Just keep in mind that you may need to add a few extra minutes to the cooking time if baking directly from the fridge.

What sides pair well with Ground Chicken Stuffed Peppers?

Ground chicken stuffed peppers pair wonderfully with various sides. A fresh garden salad complements their flavors well, while quinoa or rice provides added texture and nutrition. Additionally, serving with steamed vegetables or garlic bread can enhance your meal experience further. Choose sides that balance the flavors of your dish for a satisfying dinner.

Conclusion for Ground Chicken Stuffed Peppers:

Ground chicken stuffed peppers offer a tasty and healthy meal option that is easy to prepare. You can customize them with various fillings, making each dish unique. With a cooking time of around 30 to 40 minutes, they fit perfectly into your weeknight routine. Whether enjoyed fresh or prepared ahead of time, these stuffed peppers promise satisfaction in every bite. Try this recipe today for an enjoyable dining experience!

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Ground Chicken Stuffed Peppers

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4 stuffed peppers 1x
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Ground Chicken Stuffed Peppers are a vibrant, flavorful dish filled with savory ground chicken and spices. Perfect for weeknight dinners or gatherings, they promise satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 1 lb ground chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp paprika

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly coat a baking dish with cooking spray.
2. Slice the tops off each bell pepper and remove seeds. Place them upright in the prepared baking dish.
3. In a large skillet over medium heat, add 2 tbsp olive oil. Sauté chopped onions and minced garlic until fragrant (about 2 minutes).
4. Add ground chicken to the skillet, breaking it apart with a spatula until fully cooked through (about 5-7 minutes).
5. Stir in tomato sauce and seasonings; cook for an additional 5 minutes until well combined.
6. Generously fill each bell pepper with the chicken mixture, pressing down gently.
7. Cover the baking dish with foil and bake for about 25-30 minutes.
8. Remove foil, sprinkle shredded cheese on top of each pepper, and bake uncovered for an additional 10 minutes until cheese is bubbly and golden.

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Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - Customize your filling by adding black beans or corn for added texture. - For extra flavor, use fresh herbs like cilantro or parsley. - Feel free to swap ground chicken for turkey or beef if preferred.