Crispy Butternut Squash Fritters with Yogurt Dip Recipe

The moment you take a bite of these Butternut Squash Fritters with Yogurt Dip, your taste buds will throw a party, complete with confetti and tiny dance moves. Imagine crispy, golden fritters that are tender on the inside, bursting with the sweet earthiness of roasted butternut squash and tantalizing spices. And let’s not forget about that creamy yogurt dip—it’s like a refreshing breeze that sweeps in to elevate each bite to new heights of deliciousness.

Now, picture this: it’s a chilly autumn evening, and you’re hosting friends for a cozy gathering. You whip up these delightful fritters, and suddenly your kitchen transforms into the set of a gourmet cooking show. The laughter flows as everyone digs in, claiming their favorite fritter while savoring that heavenly dip. Trust me; this recipe isn’t just food; it’s an experience waiting to happen.

Ingredients for Butternut Squash Fritters with Yogurt Dip

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: About 2 cups of peeled and grated butternut squash gives the fritters their signature sweetness and texture.
• All-Purpose Flour: This helps bind the fritters together while keeping them light and crispy.
• Eggs: Two large eggs act as the glue for your ingredients while adding richness.
• Green Onions: Chopped green onions add a fresh pop of flavor that brightens up each bite.
• Cumin: A teaspoon of ground cumin brings warmth and depth to the fritters.
• Salt and Pepper: Season generously for balanced flavor; don’t be shy!

For the Yogurt Dip:

• Plain Greek Yogurt: This creamy base adds tanginess; choose full-fat for extra richness.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dip beautifully.
• Dill (fresh or dried): A tablespoon of dill complements the yogurt’s tanginess for an herbaceous touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash Fritters with Yogurt Dip

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup later.

Step 2: Prepare Butternut Squash

Peel and grate about two cups of butternut squash using a box grater or food processor. Place it in a clean kitchen towel and squeeze out excess moisture—this step keeps your fritters from being soggy.

Step 3: Mix Ingredients

In a large mixing bowl, combine the grated squash with flour, eggs, chopped green onions, cumin, salt, and pepper. Stir until everything is thoroughly mixed and forms a batter-like consistency.

Step 4: Form Patties

Using your hands (or an ice cream scoop if you’re feeling fancy), form small patties or fritters from the mixture—aim for about three inches wide! Place them on the prepared baking sheet.

Step 5: Bake Fritters

Bake in your preheated oven for about 15 minutes or until golden brown. Flip them halfway through so they cook evenly—you want both sides crispy!

Step 6: Whip Up Your Dip

While those beauties bake away, mix together Greek yogurt, lemon juice, dill, salt, and pepper in a small bowl until smooth and creamy. Taste it—it might just become your new obsession!

Transfer to plates and serve warm alongside that zesty yogurt dip for dipping glory!

And there you have it—Butternut Squash Fritters with Yogurt Dip that not only taste amazing but also bring everyone together over good food (and maybe some questionable dance moves). Enjoy every crunchy morsel!

Perfecting the Cooking Process

Start by grating the butternut squash while you preheat the skillet. Then, mix all ingredients in a bowl before frying the fritters until golden brown. Lastly, whip up the yogurt dip as they cool, ensuring everything is ready to serve at once.

Add Your Touch

Feel free to swap out herbs or spices based on your flavor preferences. Try adding feta cheese for a savory twist or swapping yogurt for sour cream in the dip. The possibilities are endless!

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat for about 5 minutes until crispy again.

Sometimes, I make these fritters for brunch and end up having a dance party in my kitchen when friends rave about them—trust me, they’re that good!

FAQs :

What are Butternut Squash Fritters with Yogurt Dip?

Butternut Squash Fritters with Yogurt Dip are a delicious snack or appetizer made from grated butternut squash mixed with herbs, spices, and flour. They are pan-fried until golden brown and served alongside a refreshing yogurt dip. This dish is perfect for fall gatherings, as the natural sweetness of the squash complements the tanginess of the yogurt dip.

How do you make Butternut Squash Fritters crispy?

To achieve crispy Butternut Squash Fritters, ensure you remove excess moisture from the grated squash. Use a clean kitchen towel to squeeze out any liquid before mixing it with other ingredients. Additionally, frying them in hot oil helps create that desirable crispy texture. Avoid overcrowding the pan to ensure even cooking.

Can I substitute ingredients in Butternut Squash Fritters?

Yes, you can substitute certain ingredients in Butternut Squash Fritters. If you want a gluten-free option, use almond flour or rice flour instead of all-purpose flour. For a vegan version, replace eggs with flaxseed meal or applesauce to bind the mixture together. Feel free to experiment with herbs and spices according to your taste preferences.

How should I store leftover Butternut Squash Fritters?

Store leftover Butternut Squash Fritters in an airtight container in the refrigerator for up to three days. To reheat them and maintain their crispiness, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes. You can also freeze them for longer storage; just make sure to separate layers with parchment paper.

Conclusion for Butternut Squash Fritters with Yogurt Dip :

Butternut Squash Fritters with Yogurt Dip offer a delightful combination of flavors and textures that appeal to both kids and adults. The fritters are easy to prepare, making them an ideal choice for gatherings or family meals. Remember to remove excess moisture from the squash for optimal crispiness, and don’t hesitate to modify ingredients based on dietary needs. Enjoy this tasty dish as a nutritious snack or appetizer!

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Butternut Squash Fritters with Yogurt Dip

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 4 people (8 fritters) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Butternut Squash Fritters with Yogurt Dip are a deliciously crispy snack that brings together the warm flavors of fall and a refreshing yogurt dip perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups peeled and grated butternut squash
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup chopped green onions
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp dill (fresh or dried)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and grate the butternut squash. Use a clean kitchen towel to squeeze out excess moisture.
3. In a large mixing bowl, combine the grated squash, flour, eggs, green onions, cumin, salt, and pepper. Mix until well combined.
4. Form small patties (about three inches wide) from the mixture and place them on the prepared baking sheet.
5. Bake for about 15 minutes or until golden brown, flipping halfway through for even cooking.
6. In a small bowl, mix together Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
7. Serve warm fritters alongside the creamy yogurt dip.

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Nutrition

• Serving Size: 2 fritters (100g)
• Calories: 173
• Sugar: 3g
• Sodium: 134mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating garlic powder or paprika into the fritter mixture. If you're looking for a gluten-free option, substitute all-purpose flour with almond flour.