Garlic Parmesan Turkey Meatballs are the culinary equivalent of a warm hug on a chilly day. Imagine sinking your teeth into tender, juicy meatballs bursting with the rich flavors of garlic and Parmesan, all while being enveloped in that irresistible aroma wafting from your kitchen. It’s like a cozy reunion with an old friend who just happens to be a gourmet chef.
These meatballs aren’t just for fancy dinners, though; they’re perfect for any occasion! Whether you’re hosting a game night, preparing a family meal, or simply indulging in some self-care with comfort food, these Garlic Parmesan Turkey Meatballs will deliver an unforgettable flavor experience that leaves you wanting more.
Why You'll Love This Recipe
- These Garlic Parmesan Turkey Meatballs are easy to prepare and perfect for weeknight dinners.
- Their savory flavor profile combines garlic and cheese for an irresistible taste.
- The golden-brown color and aroma make them visually appealing on any table.
- Versatile enough to serve as appetizers, main dishes, or even meal prep options!
Ingredients for Garlic Parmesan Turkey Meatballs
Here’s what you’ll need to make this delicious dish:
- : Use lean ground turkey for juicy meatballs without excessive fat. Aim for at least 93% lean.
- Garlic Cloves: Fresh garlic delivers the best flavor; use about four cloves minced to pack a punch.
- Parmesan Cheese: Grated fresh Parmesan adds richness; avoid pre-grated versions for a creamier texture.
- Breadcrumbs: Use Italian-seasoned breadcrumbs to enhance flavor and help bind the meatballs together.
- Egg: One large egg acts as a binder, giving the meatballs structure while keeping them moist.
- Parsley: Fresh chopped parsley adds color and freshness; substitute with dried parsley if needed.
For seasoning:
- Salt and Pepper: Essential for enhancing flavors; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Turkey Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with nonstick spray so your meatballs won’t stick like that last piece of gum on your shoe.
Step 2: Mix It Up
In a large bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, egg, chopped parsley, salt, and pepper. Channel your inner chef and mix everything until just combined—don’t overdo it unless you want dense meatballs instead of fluffy ones!
Step 3: Shape the Meatballs
Using your hands (yes, get in there!), roll the mixture into golf ball-sized meatballs—about two tablespoons each. Place them on the prepared baking sheet like they’re getting ready for their big debut in the oven.
Step 4: Bake Away
Pop those bad boys into your preheated oven and bake for about 20-25 minutes or until they’re golden brown and cooked through. If you have a meat thermometer handy (and who doesn’t?), aim for an internal temperature of 165°F (74°C).
Step 5: Serve Them Up
Once baked to perfection, transfer the meatballs onto plates. Drizzle them with additional melted butter mixed with garlic and sprinkle more freshly grated Parmesan on top if you want to take things over the top—because why not?
Step 6: Enjoy!
Serve these Garlic Parmesan Turkey Meatballs with spaghetti, over rice, or even in a sub sandwich. They’re perfect any way you slice it—and they might just become your new favorite dish!
Now that you’ve mastered these delectable little bites of joy, it’s time to share them with friends or keep them all to yourself (no judgment here!). These Garlic Parmesan Turkey Meatballs will surely become a staple in your kitchen repertoire!
You Must Know
- These Garlic Parmesan Turkey Meatballs are not just a delicious dish; they make dinner feel like a cozy hug.
- With their golden, cheesy crust and juicy interior, they shine on any dinner table.
- Plus, they’re easy to prepare and can be served in countless ways!
Perfecting the Cooking Process
Start by mixing the turkey with seasonings and forming meatballs. Sear them in a hot pan for that lovely caramelization, then finish cooking them in the oven to ensure they’re juicy and flavorful.
Add Your Touch
Feel free to swap ground turkey with chicken or even beef. Add fresh herbs like parsley or basil for an extra punch, or toss in some crushed red pepper flakes if you’re feeling spicy.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. For reheating, pop them in the microwave or warm them in a skillet over medium heat until heated through.
Chef's Helpful Tips
- Use lean ground turkey for a healthier option, but don’t skip the fat altogether—it keeps the meatballs moist.
- Make sure your hands are wet when shaping meatballs to avoid sticking.
- Finally, let them rest after cooking for maximum juiciness!
Sometimes I whip these Garlic Parmesan Turkey Meatballs up for family gatherings, and everyone always begs for the recipe—it’s like I’m the culinary superhero of our family dinners!
FAQs :
What are Garlic Parmesan Turkey Meatballs?
Garlic Parmesan Turkey Meatballs are a delicious and healthy alternative to traditional meatballs. Made with ground turkey, fresh garlic, and grated Parmesan cheese, these meatballs offer a flavorful punch. They are perfect for serving over pasta, in sub sandwiches, or as an appetizer. The combination of garlic and Parmesan gives them a rich taste while keeping them lean. Enjoy these meatballs baked or pan-fried for a delightful meal.
How do I make Garlic Parmesan Turkey Meatballs?
To make Garlic Parmesan Turkey Meatballs, start by mixing ground turkey with minced garlic, grated Parmesan cheese, breadcrumbs, and herbs in a bowl. Form the mixture into balls and place them on a baking sheet. Bake at 400°F (200°C) for about 20 minutes until golden brown. For added flavor, consider adding spices like Italian seasoning or red pepper flakes to the mixture. Serve with your favorite sauce or side dish.
Can I freeze Garlic Parmesan Turkey Meatballs?
Yes, you can freeze Garlic Parmesan Turkey Meatballs! After cooking them, allow the meatballs to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat from frozen in the oven or microwave until warmed through. This makes them a convenient option for meal prep.
What dishes pair well with Garlic Parmesan Turkey Meatballs?
Garlic Parmesan Turkey Meatballs pair wonderfully with various dishes. They are excellent served over spaghetti with marinara sauce for a classic meal. Alternatively, try them in sub sandwiches topped with melted cheese and marinara sauce for a hearty option. You can also serve them as an appetizer with toothpicks and a dipping sauce like marinara or pesto for parties or gatherings.
Conclusion for Garlic Parmesan Turkey Meatballs :
Garlic Parmesan Turkey Meatballs offer a tasty and healthier twist on classic meatball recipes. With their flavorful blend of turkey, garlic, and Parmesan cheese, they are versatile enough to enjoy in numerous dishes. Whether served over pasta or as an appetizer, these meatballs are sure to impress family and friends alike. Plus, they can be easily frozen for quick meals later on. Give this recipe a try today!
Garlic Parmesan Turkey Meatballs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 meatballs 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in these juicy Garlic Parmesan Turkey Meatballs, a delightful dish that combines savory flavors and easy preparation, perfect for any meal or occasion.
Ingredients
- 1 lb Ground Turkey (93% lean)
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated (fresh)
- 1/2 cup Breadcrumbs, Italian-seasoned
- 1 large Egg
- 1/4 cup Fresh Parsley, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, egg, chopped parsley, salt, and pepper. Mix until just combined.
- Using your hands, roll the mixture into golf ball-sized meatballs (approximately two tablespoons each). Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer the meatballs to plates and drizzle with melted butter mixed with garlic if desired. They can be served over spaghetti, rice, or in sub sandwiches.
- Enjoy! These meatballs are versatile and can be enjoyed in various ways!
Nutrition
- Serving Size: 1 meatball (38g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For added spice, include crushed red pepper flakes in the mixture. - Substitute ground turkey with ground chicken or beef if preferred. - Allow leftover meatballs to cool completely before storing them in an airtight container for up to three days.
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