There’s nothing quite like the smell of warm, gooey Apple Cinnamon Roll Dump Cake wafting through your kitchen. Imagine biting into a soft and pillowy cake that melts in your mouth, bursting with sweet cinnamon goodness and tangy apple flavor. It’s the kind of dessert that wraps you in a cozy hug, making you feel like you’re snuggled up by the fireplace on a chilly autumn evening. Just the thought of it can make your heart race faster than a squirrel on espresso!
Now, let’s be real: there’s something undeniably magical about desserts that require minimal effort but yield maximum flavor. This Apple Cinnamon Roll Dump Cake is not just simple; it’s practically screaming for you to make it! Perfect for family gatherings or lazy Sunday brunches, this delight will have everyone thinking you spent hours in the kitchen (when really, we both know it took less time than finding matching socks). Let’s dive into this delightful recipe!
Why You'll Love This Recipe
- This Apple Cinnamon Roll Dump Cake is incredibly easy to prepare, allowing you to whip up dessert in no time.
- The flavor profile combines rich apple and warm cinnamon for an irresistible treat.
- Its visual appeal makes it a showstopper at any gathering.
- You can serve it warm with ice cream or enjoy it as is—it’s versatile enough for any occasion!
Ingredients for Apple Cinnamon Roll Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cinnamon Rolls: Grab two cans of those fluffy delights; they serve as the base and add an irresistible cinnamon flavor.
- Apple Pie Filling: Use your favorite brand or homemade version; this adds sweetness and juiciness to the cake.
- Butter: Melted butter is essential here; it helps create that golden crust and adds richness to the flavor.
- Ground Cinnamon: Sprinkle some extra cinnamon for an added kick; this enhances the overall warmth of the dish.
- Powdered Sugar: For drizzling on top; it gives a lovely finishing touch that makes everything look fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Roll Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish (a 9×13 inch works perfectly) and spray it with nonstick cooking spray so nothing gets stuck.
Step 2: Prepare Your Base
Open those canned cinnamon rolls and cut each roll into quarters. Toss them into the greased baking dish like confetti at a parade. It’ll feel festive, trust me!
Step 3: Add the Apples
Pour the apple pie filling over those adorable little cinnamon roll pieces. Make sure to spread it evenly so each bite has some fruity goodness.
Step 4: Drizzle That Butter
Melt your butter and drizzle it generously over everything. Don’t be shy! This will help create that golden crust we all love.
Step 5: Sprinkle Some Cinnamon
Sprinkle ground cinnamon over the top like you’re casting a spell. A little extra never hurt anyone!
Step 6: Bake Away
Pop that masterpiece in the oven and let it bake for about 30-35 minutes or until it’s bubbly and golden brown. Your house will smell heavenly!
Once it’s done baking, let it cool slightly before drizzling with powdered sugar for that Instagram-worthy finish! Transfer to plates and serve warm—maybe with some vanilla ice cream if you’re feeling extra indulgent.
And there you have it—your very own Apple Cinnamon Roll Dump Cake ready to impress! Enjoy every gooey, sweet bite while basking in compliments from friends and family.
You Must Know
- This scrumptious Apple Cinnamon Roll Dump Cake is a game changer for dessert lovers.
- It’s simple, quick, and requires minimal cleanup.
- With its warm, gooey center and sweet aroma, it’ll have your guests begging for seconds.
- Perfect for cozy family gatherings or unexpected company!
Perfecting the Cooking Process
To achieve the best results with your Apple Cinnamon Roll Dump Cake, start by preheating your oven. While it warms up, prepare your ingredients. Layer the apples in the baking dish first, followed by cinnamon rolls and a drizzle of melted butter for that irresistible crunch.
Add Your Touch
Feel free to customize this recipe by adding nuts like pecans or walnuts for extra crunch. You can also swap out the apples for pears or even peaches if you’re feeling adventurous. Experiment with spices like nutmeg or vanilla extract to enhance those cozy flavors!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or until warm. You can also warm it up in the oven at 350°F for a few minutes to refresh that gooey goodness.
Chef's Helpful Tips
- For the best flavor, use freshly grated cinnamon instead of ground; it makes a world of difference!
- Be sure not to overmix when combining ingredients; lumpy batter is totally okay.
- Lastly, let it cool before serving; this helps everything set beautifully.
I once made this dish for a surprise birthday party, and watching my friends devour it was priceless! They kept asking how I managed to whip up something so delicious without breaking a sweat. Little did they know my secret was this easy dump cake!
FAQs:
What is an Apple Cinnamon Roll Dump Cake?
An Apple Cinnamon Roll Dump Cake is a delightful dessert that combines the flavors of cinnamon rolls and apple pie. This easy-to-make cake uses canned cinnamon rolls and apple pie filling, layered in a baking dish. The result is a sweet, gooey treat that bakes into a delicious cake with minimal effort. Perfect for family gatherings or as a cozy treat on a chilly evening, this recipe captures the essence of comfort food in every bite.
How do I store leftovers of Apple Cinnamon Roll Dump Cake?
To store leftover Apple Cinnamon Roll Dump Cake properly, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. For longer storage, consider freezing individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.
Can I customize the recipe for Apple Cinnamon Roll Dump Cake?
Yes, you can easily customize your Apple Cinnamon Roll Dump Cake! Consider adding nuts like walnuts or pecans for extra crunch, or mix in raisins or dried cranberries for added sweetness and texture. You could also experiment with different flavored pie fillings, such as cherry or peach, to create a unique twist on this classic dessert. The possibilities are endless when it comes to tailoring this recipe to your taste preferences.
Is Apple Cinnamon Roll Dump Cake suitable for special diets?
While traditional recipes for Apple Cinnamon Roll Dump Cake may not cater specifically to special diets, there are ways to make adjustments. For gluten-free options, look for gluten-free cinnamon rolls and pie filling. To reduce sugar content, you can use sugar substitutes or low-sugar versions of both cinnamon rolls and pie filling. Always check labels to ensure that all ingredients meet your dietary requirements while enjoying this delightful dessert.
Conclusion for Apple Cinnamon Roll Dump Cake:
In conclusion, the Apple Cinnamon Roll Dump Cake is an effortless yet scrumptious dessert that brings together two beloved flavors: apples and cinnamon rolls. With its simple preparation and minimal ingredients, it’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as an after-dinner treat, this dump cake offers delightful taste without fuss. Don’t forget to try customizing it with your favorite additions to make it uniquely yours!
Apple Cinnamon Roll Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Apple Cinnamon Roll Dump Cake is an effortlessly delicious dessert that combines gooey cinnamon rolls and sweet apple filling, perfect for any occasion.
Ingredients
- 2 cans canned cinnamon rolls
- 1 can apple pie filling
- 1/2 cup melted butter
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for drizzling)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Base: Open the canned cinnamon rolls and cut each roll into quarters. Distribute them evenly in the greased baking dish.
- Add the Apples: Pour the apple pie filling over the cinnamon roll pieces, ensuring even coverage.
- Drizzle Butter: Melt the butter and drizzle it generously over the mixture.
- Sprinkle Cinnamon: Evenly sprinkle ground cinnamon on top of the cake mixture.
- Bake: Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown. Let it cool slightly before drizzling with powdered sugar.
- Serve: Serve warm, optionally with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 18g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Add chopped nuts like walnuts or pecans for added crunch. Experiment with different fruit fillings such as pears or peaches for variety. For an extra flavor boost, incorporate vanilla extract or nutmeg into the mix.
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