Cranberry Chicken with Herbs brings together succulent chicken and a tangy cranberry sauce that dances on your taste buds. The aroma wafts through the kitchen, promising a flavor explosion that’s hard to resist.
Picture this: it’s a chilly evening, and you’re wrapped in your favorite sweater, reminiscing about family gatherings where this dish stole the show. It’s not just dinner; it’s nostalgia plated beautifully. Whether you’re preparing for a cozy family meal or looking to impress guests at your next gathering, this dish is sure to create lasting memories filled with laughter and delight.
Why You'll Love This Recipe
- This delightful cranberry chicken offers easy preparation that fits perfectly into your bustling weeknight routine.
- Its sweet-tart flavor profile balances savory herbs, making each bite a culinary adventure.
- The vivid red cranberry glaze adds an eye-catching touch to your dinner table.
- Versatile enough for holidays or casual get-togethers, it shines in any setting!
Ingredients for Cranberry Chicken with Herbs
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically, I use about 3-4 breasts, but feel free to adjust based on your crowd size.
- Fresh Rosemary: This aromatic herb brings a warm, earthy flavor that complements the sweetness of cranberries beautifully.
- Cranberry Sauce: Choose a high-quality cranberry sauce for the best taste; homemade works wonders if you have the time!
- Garlic Cloves: Fresh garlic adds depth and richness—don’t skimp on it!
- Olive Oil: A drizzle of olive oil ensures our chicken stays juicy and flavorful while roasting.
For the Sauce:
- Balsamic Vinegar: This will add a lovely tanginess to balance the sweetness of the cranberry sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Chicken with Herbs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a trusty baking dish (the kind that has seen its fair share of family dinners) and spray it with nonstick cooking spray. Season those chicken breasts with salt and pepper like they’re royalty—they deserve it!
Step 2: Prepare Your Sauce
In a small bowl, combine cranberry sauce with balsamic vinegar and minced garlic. Stir until well mixed. It should smell so good you might be tempted to dip your finger in for a taste (go ahead; I won’t tell).
Step 3: Coat the Chicken
Place the seasoned chicken breasts in the baking dish like they’re taking center stage at an awards show. Pour that glorious cranberry sauce mixture over them generously. Spread it evenly—everyone deserves their fair share of sauce!
Step 4: Add Fresh Herbs
Sprinkle fresh rosemary leaves over the chicken like confetti at a celebration. The scent alone will draw everyone into your kitchen faster than you can say “Cranberry Chicken with Herbs!”
Step 5: Bake
Slide your baking dish into the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will soon smell like Thanksgiving!
Step 6: Serve
Once cooked, transfer those succulent chicken breasts onto plates, drizzling them with any leftover sauce from the baking dish. Garnish with more rosemary if you’re feeling fancy—because who doesn’t want their dinner to look Instagram-ready?
And there you have it! A meal that combines nostalgia and incredible flavors all in one plate. Enjoy every juicy bite of Cranberry Chicken with Herbs—it’s bound to become a family favorite!
You Must Know
- This delightful cranberry chicken with herbs brings a burst of flavor and a splash of color to your dinner table.
- The combination of juicy chicken and tangy cranberries is not only delicious but also makes for an eye-catching dish that friends and family will love.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in those juices. While that’s happening, toss together your cranberry sauce and herb mixture. This multitasking approach ensures a perfectly cooked chicken that’s bursting with flavor.
Add Your Touch
Feel free to switch up the herbs based on your preferences or what you have available. Try adding a dash of orange zest for extra zing or swap cranberries for apricots if you’re feeling adventurous!
Storing & Reheating
Store leftover cranberry chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave until heated through, ensuring it remains juicy.
Chef's Helpful Tips
- Use fresh herbs for a more vibrant taste; dried herbs can lose potency over time.
- Allow the chicken to rest after cooking for juicier bites.
- Always taste and adjust seasoning before serving to ensure the perfect flavor balance.
Sometimes, I whip up this cranberry chicken for family gatherings, and the compliments just keep rolling in! It never fails to impress, especially when I reveal my “secret” recipe—shhh, it’s all about balancing those flavors!
FAQs :
What ingredients do I need for Cranberry Chicken with Herbs?
To make delicious Cranberry Chicken with Herbs, gather boneless chicken breasts, fresh or dried cranberries, a mix of herbs like thyme and rosemary, garlic, onion, and chicken broth. You will also need olive oil, salt, and pepper to enhance the flavors. Fresh herbs provide a vibrant taste while dried cranberries add sweetness to balance the savory elements. This combination results in a flavorful dish that is perfect for any occasion.
How long does it take to cook Cranberry Chicken with Herbs?
Cooking Cranberry Chicken with Herbs typically takes about 30 to 40 minutes. Start by searing the chicken for 5-7 minutes on each side until golden brown. Then, add the cranberries and herbs before simmering everything in chicken broth. Let it cook until the chicken reaches an internal temperature of 165°F (75°C). The total time may vary based on your cooking method and equipment.
Can I use frozen chicken for Cranberry Chicken with Herbs?
Yes, you can use frozen chicken for Cranberry Chicken with Herbs. However, it’s important to thaw the chicken properly before cooking to ensure even cooking. The best method is to leave it in the refrigerator overnight or place it in cold water for quicker defrosting. Cooking from frozen may require additional cooking time to ensure that the chicken is fully cooked through and safe to eat.
What are some side dishes that pair well with Cranberry Chicken with Herbs?
Cranberry Chicken with Herbs pairs beautifully with various side dishes. Consider serving it alongside garlic mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad or steamed asparagus adds a light touch that balances the rich flavors of the dish. Additionally, wild rice or quinoa can complement the meal while absorbing the delicious sauce.
Conclusion for Cranberry Chicken with Herbs :
In summary, preparing Cranberry Chicken with Herbs offers a delightful blend of flavors that makes for an impressive yet simple dish. The combination of savory chicken and sweet cranberries creates a harmonious balance that appeals to many palates. Remember to use fresh herbs for an aromatic touch and serve this dish with your favorite sides for a complete meal experience. Enjoy this recipe as a centerpiece at family gatherings or as a quick weeknight dinner option!
Cranberry Chicken with Herbs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
This flavorful Cranberry Chicken with Herbs features tender chicken drenched in a tangy cranberry sauce, delivering a delightful balance of savory and sweet for any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup high-quality cranberry sauce
- 2 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Prepare the Sauce: In a small bowl, mix together cranberry sauce, balsamic vinegar, and minced garlic until well combined.
- Coat the Chicken: Season the chicken breasts with salt and pepper. Place them in the baking dish and pour the cranberry sauce mixture over the top, spreading evenly.
- Add Fresh Herbs: Sprinkle fresh rosemary leaves over the chicken for added flavor.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Transfer cooked chicken to plates, drizzling with any remaining sauce from the baking dish. Garnish with extra rosemary if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider searing the chicken briefly in a hot pan before baking. - Feel free to substitute rosemary with other herbs like thyme or sage based on your preference. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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