Irresistible Butternut Squash & Goat Cheese Tart Recipe

Imagine walking into a kitchen where the sweet, earthy aroma of roasted butternut squash wraps around you like a warm hug. The rich, creamy tang of goat cheese mingles with hints of herbs, creating a symphony of flavors that dance on your palate. This Butternut Squash & Goat Cheese Tart isn’t just a dish; it’s an experience that turns any meal into a celebration.

Now, picture this: It’s Thanksgiving, and everyone is huddled around the table. As you slice into this gorgeous tart, the golden squash peeks through the flaky crust like a cheerful sunbeam. Friends and family lean in, eyes wide with anticipation. You can almost hear their taste buds cheering as they take their first bite! If you want to impress at your next gathering or simply treat yourself to something special, this recipe is your ticket to flavor town.

Ingredients for Butternut Squash & Goat Cheese Tart

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squashes with smooth skin; they should feel heavy for their size.
• Goat Cheese: Choose creamy goat cheese for the best melting quality; it adds a delightful tang.
• Puff Pastry: Opt for high-quality frozen puff pastry; thaw it before use for easy handling.
• Fresh Thyme: Use fresh thyme sprigs for an aromatic touch; they elevate the tart’s overall flavor.
• Olive Oil: A good extra virgin olive oil will add richness; drizzle some over the squash before roasting.
• Salt and Pepper: Essential seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash & Goat Cheese Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper. This will ensure easy cleanup later—thank me later!

Step 2: Prepare the Butternut Squash

Peel and dice the butternut squash into small cubes. Toss them in a bowl with olive oil, salt, pepper, and fresh thyme until well coated. Spread them out evenly on the prepared baking sheet.

Step 3: Roast the Squash

Roast your seasoned butternut squash in the preheated oven for about 25 minutes or until tender and slightly caramelized. The aroma wafting through your kitchen will make you want to dive right in!

Step 4: Roll Out the Puff Pastry

While waiting for the squash to roast, roll out the puff pastry on a lightly floured surface until it’s about an eighth of an inch thick. Transfer it carefully to a tart pan or baking sheet lined with parchment paper.

Step 5: Assemble Your Tart

Once the squash is done roasting and has cooled slightly, spread it evenly over the puff pastry base. Crumble goat cheese generously over the top.

Step 6: Bake Until Golden

Put your assembled tart back in the oven and bake for an additional 20-25 minutes until the pastry is golden brown and puffed up like a fluffy cloud of goodness.

Transfer to plates and serve warm for maximum enjoyment! A drizzle of balsamic reduction would elevate this beauty even more if you’re feeling fancy!

Now that you have all these tips up your sleeve, get ready to impress everyone at your next gathering with this scrumptious Butternut Squash & Goat Cheese Tart! Trust me; they’ll be asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by roasting the butternut squash until tender while you prepare the tart shell. Then, blend the goat cheese with herbs and spices for a flavorful filling. Finally, assemble everything and bake until golden brown for a deliciously satisfying dish.

Add Your Touch

Feel free to swap butternut squash for sweet potatoes or pumpkin if you’re feeling adventurous. Add fresh herbs like thyme or sage for extra flavor, or toss in some caramelized onions for sweetness. The options are endless!

Storing & Reheating

Store any leftover tart in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F until warmed through, ensuring that the crust remains crispy.

Sometimes I serve this tart at family gatherings, and I swear I can hear my relatives fighting over the last piece—it’s that good! It has become a go-to recipe that always impresses.

FAQs:

What is the best way to prepare Butternut Squash for the tart?

To prepare butternut squash for your tart, start by peeling it with a sharp vegetable peeler. Cut the squash in half, scoop out the seeds, and then slice it into small cubes. Toss the cubes with olive oil, salt, and pepper before roasting them in the oven at 400°F (200°C) for about 25 minutes. Roasting brings out the natural sweetness of the squash, making it the perfect base for your Butternut Squash & Goat Cheese Tart.

Can I use a different cheese in place of goat cheese?

While goat cheese provides a creamy texture and tangy flavor that complements butternut squash beautifully, you can substitute it with other cheeses if desired. Feta or ricotta can be good alternatives, offering different flavor profiles. However, keep in mind that using a different cheese may alter the overall taste of your Butternut Squash & Goat Cheese Tart, so choose wisely based on your preferences.

How long can I store leftovers of the Butternut Squash & Goat Cheese Tart?

If you have leftovers of your Butternut Squash & Goat Cheese Tart, store them in an airtight container in the refrigerator. The tart will stay fresh for about three days. When reheating, preheat your oven to 350°F (175°C) and warm it for 10-15 minutes until heated through. This method helps maintain its crispiness and flavor while ensuring you enjoy every bite.

Can I make this tart ahead of time?

Yes, you can prepare your Butternut Squash & Goat Cheese Tart ahead of time! You can assemble it fully and refrigerate it before baking. Alternatively, roast the squash and prepare the filling a day in advance. When ready to serve, just bake it according to your recipe instructions. This makes hosting easier and allows flavors to meld beautifully before serving.

Conclusion for Butternut Squash & Goat Cheese Tart:

The Butternut Squash & Goat Cheese Tart is a delightful dish that combines sweet roasted squash with creamy goat cheese. Preparing this tart involves simple steps like roasting and layering ingredients on pastry. It’s perfect for gatherings or as a comforting meal at home. Enjoying leftovers is easy when stored properly in the fridge. Whether served warm or at room temperature, this tart promises to impress everyone at your table!

Print

Butternut Squash & Goat Cheese Tart

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 slices 1x
• Category: Main
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in this delicious Butternut Squash & Goat Cheese Tart, featuring tender roasted squash and creamy goat cheese enveloped in a flaky puff pastry crust.

---

Ingredients

Scale 1x2x3x

• 1 sheet frozen puff pastry (thawed)
• 2 cups butternut squash (peeled and diced)
• 4 oz creamy goat cheese (crumbled)
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface until about an eighth of an inch thick. Transfer it to a tart pan or lined baking sheet.
3. In a bowl, toss the diced butternut squash with olive oil, salt, pepper, and fresh thyme until well coated.
4. Spread the seasoned squash evenly on the prepared baking sheet and roast for about 25 minutes or until tender and caramelized.
5. Once roasted, allow the squash to cool slightly. Spread it evenly over the puff pastry base, then crumble goat cheese generously over the top.
6. Return the assembled tart to the oven and bake for an additional 20-25 minutes until golden brown.

---

---

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 280
• Sugar: 4g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg

Keywords: Substitute butternut squash with sweet potatoes or pumpkin for a different twist. Enhance flavor with caramelized onions or extra herbs like sage.