Name: 30 minute Pear & Gorgonzola Stuffed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe pears, diced; 1/2 cup Gorgonzola cheese, crumbled; 2 tbsp fresh sage, chopped; 4 boneless pork chops (about 6 oz each); 2 tbsp olive oil; Salt and pepper to taste

When you think of comfort food, what comes to mind? For me, it’s the mouthwatering scent of 30 minute Pear & Gorgonzola Stuffed Pork Chops wafting through the kitchen. Picture this: tender pork chops stuffed with sweet, juicy pears and tangy Gorgonzola cheese, all baked to golden perfection. It’s a dish that not only tastes incredible but also looks like a culinary masterpiece on your dinner table.

Now, I know what you might be thinking: “Stuffed pork chops? Isn’t that something only a professional chef can pull off?” Fear not, dear reader! This recipe is so easy that even your pet goldfish could probably whip it up if it had opposable fins. Perfect for date nights, family gatherings, or just because you deserve a treat after a long day. Trust me; your taste buds will thank you as you take each delectable bite.

Why You'll Love This Recipe

The 30 minute Pear & Gorgonzola Stuffed Pork Chops are quick and simple to prepare while bursting with flavor.
You can easily adapt the stuffing to suit your preferences or dietary needs.
The colorful presentation makes it an eye-catching addition to any meal.
Ideal for weeknight dinners yet fancy enough for special occasions.

Ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops

Here’s what you’ll need to make this delicious dish:

Boneless Pork Chops: Opt for thick-cut boneless pork chops for the best stuffing space and juiciness.
Pears: Choose ripe yet firm pears like Bosc or Anjou for a sweet contrast to the savory filling.
Gorgonzola Cheese: This rich cheese adds a creamy texture and sharp flavor that perfectly complements the sweetness of pears.
Sage: Fresh sage elevates the dish with its aromatic qualities, making every bite feel like a warm hug.
Olive Oil: Use high-quality olive oil to add richness and help achieve that golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 minute Pear & Gorgonzola Stuffed Pork Chops

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking dish and lightly grease it with nonstick cooking spray.

Step 2: Prepare Your Ingredients

Dice the pears into small pieces and crumble the Gorgonzola cheese in a bowl. Add chopped fresh sage leaves into the mix before giving everything a good stir until combined.

Step 3: Create the Pocket

Using a sharp knife, carefully slice each pork chop horizontally about three-quarters of the way through—like creating a little cozy pocket for our delicious filling.

Step 4: Stuff Those Chops

Generously fill each pork chop with the pear and Gorgonzola mixture. Don’t be shy! You want these beauties stuffed full—just think of them as little flavor bombs waiting to explode in your mouth.

Step 5: Season & Sear

Drizzle olive oil over both sides of each stuffed chop and season with salt and pepper. Heat a skillet over medium-high heat and sear the chops for about two minutes on each side until they’re beautifully browned.

Step 6: Bake to Perfection

Transfer those stunning stuffed chops into your preheated oven and bake for about 15-20 minutes until they reach an internal temperature of at least 145°F (63°C).

Transfer to plates and drizzle with any pan juices for the perfect finishing touch. Voilà! You’ve just created an impressive yet easy meal that’s bound to impress anyone lucky enough to be around when you serve it!

You Must Know

This delightful 30 minute Pear & Gorgonzola Stuffed Pork Chops recipe offers a fantastic balance of flavors that will impress your dinner guests.
The juicy pork, sweet pears, and tangy gorgonzola create a culinary masterpiece that’s quick enough for weeknight dinners but elegant enough for special occasions.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sear the pork chops in a hot skillet to develop that beautiful crust. While they’re sizzling, prepare the stuffing with pears and gorgonzola. Once everything is ready, finish cooking the chops in the oven for perfectly juicy results.

Add Your Touch

Feel free to customize this dish! Swap out gorgonzola for feta or goat cheese if you prefer a softer flavor. Add chopped walnuts for crunch or even sprinkle some fresh herbs like thyme or rosemary for an aromatic kick that elevates your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring you retain that juicy goodness without drying them out.

Chef's Helpful Tips

For perfectly stuffed pork chops, make sure to cut a deep pocket without going all the way through.
This ensures the stuffing stays put while cooking.
Always let your meat rest after cooking; it keeps it juicy and flavorful.
Using room temperature ingredients helps blend flavors better before stuffing.

The first time I made these 30 minute Pear & Gorgonzola Stuffed Pork Chops, my friends couldn’t stop raving about them! They thought I had spent hours in the kitchen when really, it was just me and my trusty skillet working some magic.

FAQs:

What are the ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops?

To make 30 minute Pear & Gorgonzola Stuffed Pork Chops, you will need pork chops, ripe pears, Gorgonzola cheese, garlic, fresh thyme, olive oil, salt, and pepper. The combination of sweet pears and tangy Gorgonzola complements the savory pork beautifully. Make sure to choose firm yet ripe pears for the best flavor and texture. This recipe is not only quick but also uses simple ingredients that you might already have in your kitchen.

How do I prepare the pork chops for stuffing?

To prepare the pork chops for 30 minute Pear & Gorgonzola Stuffed Pork Chops, first, make a pocket by slicing each chop horizontally without cutting all the way through. Season both sides with salt and pepper to enhance flavor. You can use a sharp knife or a meat mallet to ensure even cooking. Once they are prepared, stuff each chop with the pear and Gorgonzola mixture before searing them in a hot skillet. This method locks in moisture and flavor while allowing for a delicious crust.

Can I use other types of cheese for this recipe?

Yes, you can substitute Gorgonzola with other cheeses if desired. For 30 minute Pear & Gorgonzola Stuffed Pork Chops, alternatives like goat cheese or feta can provide different flavor profiles. If you prefer a milder taste, mozzarella or cheddar could work well too. Just remember that each cheese will bring its own unique character to the dish. Feel free to experiment based on your taste preferences or what you have on hand.

How can I serve 30 minute Pear & Gorgonzola Stuffed Pork Chops?

Serving suggestions for 30 minute Pear & Gorgonzola Stuffed Pork Chops include pairing them with roasted vegetables or a fresh salad. The sweetness of the pears complements side dishes like mashed potatoes or quinoa beautifully. You can also drizzle balsamic glaze over the stuffed chops for an extra layer of flavor. These options will elevate your meal while maintaining balance and enhancing the overall dining experience.

Conclusion for 30 minute Pear & Gorgonzola Stuffed Pork Chops:

In summary, 30 minute Pear & Gorgonzola Stuffed Pork Chops offer a quick yet impressive meal option that combines savory and sweet flavors perfectly. With simple ingredients like pork chops, pears, and Gorgonzola cheese, this recipe is easy to follow and ideal for busy weeknights or special occasions. By preparing these stuffed chops in just half an hour, you can enjoy a delicious dinner without spending hours in the kitchen. Give this recipe a try, and watch it become a favorite at your table!