Description
Indulge in this rich and creamy pasta dish, ready in just 30 minutes! Earthy mushrooms and fresh thyme create a comforting meal perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 1 tbsp fresh thyme leaves
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- 2. Sauté the Mushrooms: In a large skillet over medium heat, heat olive oil. Add sliced mushrooms and minced garlic; sauté until golden brown and fragrant (about 5 minutes).
- 3. Create the Creamy Sauce: Pour in heavy cream while stirring gently to coat the mushrooms. Add fresh thyme, salt, and pepper to taste. Let simmer for about 3 minutes until slightly thickened.
- 4. Combine Everything: Add the drained pasta to the skillet along with reserved pasta water. Toss until well combined.
- 5. Serve with Style: Plate portions of pasta and sprinkle with grated Parmesan cheese before serving.
- 6. Enjoy Your Creation: Sit back and relish each bite of your creamy mushroom delight!
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: - For added nutrition, consider mixing in spinach or kale. - Substitute heavy cream with Greek yogurt for a lighter version. - Leftovers can be stored in an airtight container in the fridge for up to three days.