Description
30-Minute Creamy Garlic Pasta is an indulgent, quick meal that envelops tender pasta in a rich, creamy garlic sauce. Perfect for busy weeknights or last-minute guests!
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated fresh Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- 2. Sauté the Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3. Create the Cream Sauce: Pour heavy cream into the skillet and let it simmer while stirring occasionally. Mix in grated Parmesan until melted and smooth.
- 4. Combine Pasta & Sauce: Add the drained pasta to the skillet with the sauce. Gradually add reserved pasta water if needed to adjust consistency.
- 5. Season & Serve: Sprinkle salt and pepper over the dish, tossing everything together to coat evenly. Serve hot with extra Parmesan on top.
- 6. Enjoy: Pair with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 440mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 95mg
Keywords: Customize by adding vegetables like spinach or cherry tomatoes for extra nutrition. For protein, consider grilled chicken or plant-based alternatives. Leftovers can be refrigerated in an airtight container for up to three days; reheat gently with a splash of cream.