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Dinner / 30-Minute Cranberry-Walnut Turkey Burgers Recipe

30-Minute Cranberry-Walnut Turkey Burgers Recipe

October 11, 2025 by LillyDinner

The aroma of sizzling turkey mingling with the sweet-tartness of cranberries and the crunch of walnuts can make anyone’s mouth water. Imagine biting into a juicy burger that bursts with flavor, while each bite reveals a delightful blend of textures. This is not just any turkey burger; this is a 30 minute Cranberry-Walnut Turkey Burger that will transport you to flavor town faster than you can say “What’s for dinner?”

Reflecting on the first time I made these delectable burgers, I recall an impromptu backyard cookout where I had no idea what to serve. With a few ingredients in hand and a little creativity, I whipped up these burgers. The laughter and compliments from my friends made it clear: these were a hit! Perfect for casual weeknight dinners or festive gatherings, these burgers are sure to impress and satisfy.

Why You'll Love This Recipe

  • These turkey burgers are quick and easy to prepare, making them perfect for busy weeknights.
  • The unique combination of flavors offers a delightful taste experience unlike any other burger.
  • Visually appealing with their colorful toppings, they are sure to impress guests at any gathering.
  • Highly versatile, you can swap ingredients based on your preferences or dietary needs.

Ingredients for 30 minute Cranberry-Walnut Turkey Burgers

Here’s what you’ll need to make this delicious dish:

  • Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing juiciness.
  • Cranberries: Use dried cranberries for sweetness; they’ll add a lovely burst of flavor to every bite.
  • Walnuts: Chopped walnuts give these burgers a satisfying crunch and nutty richness.
  • Breadcrumbs: These help bind the mixture together; use whole wheat or gluten-free options as needed.
  • Egg: One egg acts as a binder, ensuring your burgers hold their shape while cooking.
  • Onion: Finely chopped onion adds moisture and depth of flavor; sauté them lightly for an extra kick.
  • Garlic Powder: This enhances the overall savory profile—fresh garlic can work too if preferred.
  • Salt and Pepper: Essential seasonings that elevate the flavors in every dish; adjust according to taste.

For the Toppings:

  • Lettuce Leaves: Crisp lettuce provides freshness and crunch, balancing the rich flavors of the burger.
  • Sliced Tomato: Juicy tomato slices add brightness and moisture; opt for ripe ones for best results.
  • Cheese (optional): A slice of your favorite cheese can melt beautifully over the warm patty if you desire extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30 minute Cranberry-Walnut Turkey Burgers

How to Make 30 minute Cranberry-Walnut Turkey Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop the onions finely and set aside. If using whole walnuts, chop them roughly.

Step 2: Mix the Burger Base

In a large mixing bowl, combine ground turkey, dried cranberries, chopped walnuts, breadcrumbs, egg, chopped onions, garlic powder, salt, and pepper. Use your hands (yes, it’s messy but fun) to mix until everything is evenly incorporated.

Step 3: Form Patties

Divide the mixture into equal parts and shape them into patties about one inch thick. You should have around four patties depending on size preference.

Step 4: Cook the Patties

Heat a nonstick skillet over medium heat and add a drizzle of olive oil. Once hot, place your patties in the pan. Cook each side for about five minutes or until golden brown and cooked through (internal temperature should reach at least 165°F).

Step 5: Assemble Your Burgers

Once cooked, remove patties from heat and let them rest for a minute. Toast your burger buns if desired before layering with lettuce leaves, tomato slices, and any other toppings you’ve chosen.

Step 6: Serve!

Transfer each assembled burger onto plates alongside your favorite sides like sweet potato fries or salad. Enjoy every juicy bite!

Each step brings you closer to enjoying this drool-worthy dish that’s perfect for any occasion!

You Must Know

  • These 30 minute cranberry-walnut turkey burgers offer a burst of flavor and are quick enough to whip up on a weeknight.
  • They’re packed with protein, healthy fats, and a touch of sweetness from the cranberries, making them a delightful twist on the classic burger.

Perfecting the Cooking Process

To achieve juicy turkey burgers with the perfect sear, start by mixing your ingredients. Shape the patties while your skillet heats up. Cook each side for about five minutes until golden brown. This sequence ensures maximum flavor and minimal fuss.

Add Your Touch

Feel free to experiment! Swap walnuts for pecans or add some feta cheese for a Mediterranean flair. A dash of garlic powder or fresh herbs like rosemary can elevate these burgers to gourmet levels. Personalize them according to your taste!

Storing & Reheating

Store leftover turkey burgers in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until warmed through, or use a microwave for a quick option.

Chef's Helpful Tips

  • For juicy burgers, don’t overmix your turkey; just combine ingredients gently.
  • Use a meat thermometer to ensure they reach 165°F for safe eating.
  • Let the burgers rest for five minutes before serving to lock in moisture.

When I first made these 30 minute cranberry-walnut turkey burgers, my friends couldn’t stop raving about them. It turned into an impromptu dinner party where everyone begged for the recipe—talk about pressure!

FAQs :

What ingredients are needed for 30 minute Cranberry-Walnut Turkey Burgers?

To make delicious 30 minute Cranberry-Walnut Turkey Burgers, you will need ground turkey, walnuts, dried cranberries, breadcrumbs, and various spices. Essential seasonings include salt, pepper, garlic powder, and onion powder to enhance the flavor. Don’t forget to have your favorite burger buns and any desired toppings like lettuce, tomato, or avocado on hand. This combination creates a savory yet slightly sweet burger that is sure to impress family and friends.

How do I cook 30 minute Cranberry-Walnut Turkey Burgers?

Cooking 30 minute Cranberry-Walnut Turkey Burgers is simple! Begin by mixing all the ingredients in a bowl until well combined. Shape the mixture into patties and heat a skillet over medium heat. Cook each patty for about 5-7 minutes per side until they reach an internal temperature of 165°F (75°C). This ensures they are fully cooked while remaining juicy and flavorful. Serve on buns with your favorite toppings.

Can I freeze 30 minute Cranberry-Walnut Turkey Burgers?

Yes, you can freeze 30 minute Cranberry-Walnut Turkey Burgers for later use! To freeze them, form the patties and place them on a baking sheet lined with parchment paper. Freeze them for about an hour until they’re firm. Then transfer the patties to a freezer bag or container. When you’re ready to cook them, simply thaw in the refrigerator overnight and cook as directed for a quick meal!

What sides pair well with 30 minute Cranberry-Walnut Turkey Burgers?

When serving 30 minute Cranberry-Walnut Turkey Burgers, consider pairing them with fresh salads or roasted vegetables for a balanced meal. Sweet potato fries or a light coleslaw can also complement the flavors of the burger beautifully. For something refreshing, serve with a side of fruit salad or yogurt-based dips. These sides enhance your dining experience while keeping it healthy and delicious.

Conclusion for 30 minute Cranberry-Walnut Turkey Burgers :

In summary, the 30 minute Cranberry-Walnut Turkey Burgers offer a unique twist on traditional burgers with their delightful mix of savory turkey, crunchy walnuts, and sweet cranberries. They are quick to prepare and perfect for busy weeknights or casual gatherings. With easy cooking instructions and versatile serving options, these burgers guarantee satisfaction at your dinner table while being nutritious too! Enjoy this tasty recipe today!

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30-Minute Cranberry-Walnut Turkey Burgers

  • Author: Lilly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American
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Description

Delight in these juicy turkey burgers infused with the sweetness of cranberries and the crunch of walnuts—ideal for a quick weeknight meal or festive gatherings.


Ingredients

Scale
  • 1 lb lean Ground Turkey
  • 1/2 cup Dried Cranberries
  • 1/3 cup Chopped Walnuts
  • 1/2 cup Whole Wheat Breadcrumbs
  • 1 large Egg
  • 1 small Onion, finely chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 4 Lettuce Leaves, washed
  • 1 medium Sliced Tomato
  • 4 slices Cheese (optional)

Instructions

  1. 1. Prepare Your Ingredients: Gather all your ingredients on the counter. Finely chop the onion and roughly chop the walnuts if whole.
  2. 2. Mix the Burger Base: In a large mixing bowl, combine ground turkey, dried cranberries, chopped walnuts, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until fully combined.
  3. 3. Form Patties: Divide the mixture into four equal portions and shape each into a patty about one inch thick.
  4. 4. Cook the Patties: Heat a nonstick skillet over medium heat with a drizzle of olive oil. Cook each patty for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
  5. 5. Assemble Your Burgers: Once cooked, remove patties from heat and let them rest for a minute. Toast burger buns if desired and layer with lettuce leaves, tomato slices, and cheese if using.
  6. 6. Serve: Serve each assembled burger with sides such as sweet potato fries or salad.


Nutrition

  • Serving Size: 1 burger (approx. 170g)
  • Calories: 330
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: You can substitute walnuts with pecans or add feta cheese for a Mediterranean twist. Fresh herbs like rosemary can also elevate flavor profiles.

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