Description
Experience a burst of flavor with these quick and easy Chipotle Lime Cauliflower Tacos, perfect for any weeknight dinner or gathering.
Ingredients
Scale
- 1 medium-sized head cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tsp chipotle powder (adjust for spice preference)
- Juice of 1 lime
- Salt and pepper to taste
- 8 soft corn or flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss cauliflower florets with olive oil, chipotle powder, lime juice, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast for about 20 minutes until golden brown and tender.
- While the cauliflower is roasting, warm tortillas in a dry skillet over medium heat for about one minute on each side until soft.
- Once roasted, let the cauliflower cool slightly. Pile generous amounts onto each tortilla.
- Add avocado slices and sprinkle with fresh cilantro. Drizzle with extra lime juice if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Feel free to swap out cauliflower for other vegetables like sweet potatoes or zucchini. Add black beans or corn for extra nutrition. Adjust spice levels by modifying the amount of chipotle powder used.